Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Nettle & wild garlic soup & croutons £5.50
Asparagus & poached egg £7.00
Chicken liver parfait, toast & apple chilli jelly £7.00
Dexter beef tartare, beef dripping toast £8.00
Deep fried poussin, romesco & pickled red cabbage £8.00
Beef carpaccio £8.00
Pig's head terrine, toast & pickles £7.50
Cobble Lane charcuterie (for 2) £16.00
Mains  
Baked asparagus & Hafod pancake, garlic crumb £14.50
Roast Middlewhite pork, roast potatoes, carrots & greens, apple sauce & gravy £16.50
Roast lamb rump, roast potatoes, carrots & greens & gravy £16.50
Suet crust guineafowl & bacon pie *50p is donated to Action Against Hunger £13.50
Hake, chorizo, smoked garlic mashed potato & coriander green sauce £18.00
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £38.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £42.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Lemon & ricotta cheesecake £6.50
Chocolate & sour cherry tart & creme fraiche £6.50
Blood orange & prosecco jelly £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.