Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
White onion soup, cheese crostini £8.00
Salt cod, chickpeas, aioli 7 rocket £7.50
Bitter leaves, goat's curd, blood orange & almonds £8.50
Ox tongue, bacon, frisee, cornichons & mustard £8.00
Pork cheek, black pudding & potato terrine, apple puree £8.50
Mussels, chorizo, roast tomatoes & sherry £9.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Grilled January King cabbage, leeks, white beans and romesco (vegan) £16.00
Roast pork loin, roast potatoes, carrots, greens, apple sauce & gravy £17.50
Roast lamb rump, roast potatoes, carrots, greens & gravy £18.00
Suet crust lamb pie *50p is donated to Action Against Hunger £16.00
Cod, mussels, fregola & monk's beard £20.00
Bream, spiced aubergine, pak choi & coriander £19.00
Salt beef, mashed potato, pearl onions & cavolo nero £18.00
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £42.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £45.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, rhubarb chutney & water biscuits (per cheese) £3.75
Custard tart £7.50
Almond cake, poached quince & creme fraiche £7.00
Apple crumble, cream £7.00
Chocolate mousse, raspberries & amaretto cream (for 2) £14.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.