Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Roast & raw beetroot, goat's curd, walnuts & rocket £8.00
Salt beef, bacon, frisee, pearl onions, croutons & mustard dressing £8.00
Crispy lamb, labneh, mint, sumac & pomegranate £8.00
Hot & sour prawns, rocket & chicory £10.00
Squid, spiced chickpeas & aioli £8.00
Oxtail wonton broth, carrots, leeks, chilli & coriander £8.00
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Grilled hispi cabbage, coco beans, leeks & romesco £16.00
Jerusalem artichoke, sweet potato puree, mushroom duxelle & Swiss chard £16.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £19.00
Roast pork belly, roast potatoes, carrots, greens & gravy £18.50
Suet crust venison wine pie 50p is donated to Action Against Hunger £16.00
Sea trout, braised fennel, dill & salsa rosa £20.00
Monkfish, tomato, capers, oilves, samphire, lemon & herb mayonnaise £24.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 3/4) £44.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £48.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) £65.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.75
Fig & hazelnut tart, creme fraiche £8.00
Baked chocolate mousse, cultured cream & candied pecans £8.00
Baked vanilla cheesecake, roast plums £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.