Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Jersey rock oysters (each) £2.50
Parsnip soup, toasted hazelnuts & bacon £6.50
Crispy brawn, pickles & sriracha £6.50
Ox heart, frisee & mustard dressing, dripping croutons £7.00
Pickled mackerel, beetroot & dill creme fraiche £7.00
Bitter leaves, pears & toasted walnuts £7.00
Octopus stew, fregola, mussels & aioli £8.00
Baked Camembert, toast & pickles (for 2) £12.50
Roast aubergine, tomato, bulgar wheat & tahini £15.00
Roast pork belly, roast potatoes, carrots, greens, apple sauce & gravy £17.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £17.50
Suet crust beef shin pie *50p is donated to Action Against Hunger £16.00
Wood pigeon, artichoke puree, Swiss chard & plum sauce £17.00
Bream, mussels, poached salsify, artichokes & monk's beard £21.00
Rabbit leg, lentils & tarragon sauce £18.00
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £36.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £42.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Neal's Yard cheese selection, apple & rhubarb jelly & oat cakes (per cheese) £3.00
Carrot & walnut cake, walnut cream £6.50
Blood orange posset & poached quince crumble £6.50
Sticky toffee pudding £6.50
Chocolate pudding, whipped cream £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.