Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Wild nettle soup £6.50
Tomatoes, courgettes, peas & goat's curd £7.00
Pork cheek, fermented chilli mayonnaise, baby gem & chicory £8.00
Mussels, nduja & white beans £8.50
Irish char, Jersey Royals & aioli £7.50
Dressed crab, smoked trout, pickled anchovies, toast & aioli (for 2) £15.00
Baked Camembert, toast & pickles (for 2) £12.50
Roast squash, courgettes, spring greens, bulgur wheat & tahini (vegan) £13.50
Roast pork belly, roast potatoes, carrots, greens, apple sauce & gravy £17.00
Roast lamb leg, roast potatoes, carrots, greens & gravy £17.50
Suet crust steak & kidney pie *50p is donated to Action Against Hunger £16.00
Lemon sole, heritage tomatoes, roast beets, lovage & capers £21.00
Cod, ratte potatoes, white sprouting broccoli & olive dressing £18.00
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £36.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £42.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Neal's Yard cheese selection, apple & rhubarb jelly & oat cakes (per cheese) £3.00
Rhubarb posset, poached rhubarb & ginger shortbread £6.50
Chocolate & strawberry mousse £6.50
Prune brown butter tart & creme fraiche £6.50
Almond cake, creme fraiche & candied orange £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.