Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Lindisfarne rock oysters (each) £2.50
Chilled cucumber & dill soup £5.50
Whitebait, pickled cockle aioli & parsley £7.00
Courgettes, strawberries, mint & goat's curd £6.50
Quail, chilli sauce, Colston Bassett & celery £8.00
Lamb sweetbreads & Paris mushroom vol-au-vent £8.50
Baked camembert, toast & pickles (for 2) £9.50
Dressed crab, pint of prawns & mayonnaise (for 2) £17.50
Mains  
Violet artichokes, tomatoes, lentils & whipped feta £14.50
Roast Middlewhite pork, roast potatoes, carrots, greens, apple sauce & gravy £17.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £16.50
Suet crust guinea fowl & merguez pie *50p is donated to Action Against Hunger £14.50
Sea trout, oats, peas, radishes & dill £17.50
Rabbit leg, courgettes, tomatoes & fennel mayonnaise £16.50
Plaice, samphire, fennel & lemon butter £18.50
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £38.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £42.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, apple jelly & water biscuits (per cheese) £3.00
Gooseberry fool, shortbread £6.50
Rhubarb crumble cake, whipped cream £6.50
Chocolate pot, caramelised hazelnuts & creme fraiche £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.