Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Lindisfarne rock oysters (each) £2.50
Onion squash soup, crispy sage £5.50
Chicory, Stichelton, red onion & hazelnuts £7.00
Palourde clams, nduja & cream £6.50£13.00
Duck gizzards, bacon, croutons & frisee salad £7.00
Prawn cocktail & soda bread £6.50
Rare roast beef, baby gem, coiled egg & parmesan £8.00
Baked Tunworth, toast & pickles (for 2) £14.50
Mains  
Leek & Cardo gratin, bitter leaves £14.50
Roast Middle White pork, roast potatoes, carrots, greens, apple sauce & gravy £17.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £17.50
Suet crust rabbit pie *50p is donated to Action Against Hunger £14.50
Plaice, smoked paprika potatoes, clams & aioli £18.50
Partridge, celeriac, bacon & pickled plum £17.00
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £38.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £42.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & oat cakes (per cheese) £3.00
Chocolate mousse & peanut crumble £6.50
Almond cake, Amaretto cream & caramel £6.50
Lemon & orange posset, shortbread £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.