Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 18 August 2019
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Deep fried violet artichoke, gremolata & aioli | £8.00 |
| Braised pork cheek, fermented chilli mayonnaise, baby gem & spring onion | £8.00 |
| Roast beetroot, dill, frisee, goat's curd & buckwheat | £8.00 |
| Pickled sardines, fennel, paprika & toast | £8.00 |
| Lamb's liver, green beans, tarragon, pickled shallots & mustard | £8.50 |
| Squid, chorizo, pepper ragu & coco beans | £9.50 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Summer mezze (vegan) | £16.00 |
| Roast pork loin, roast potatoes, carrots, greens, apple sauce & gravy | £17.50 |
| Roast lamb rump, roast potatoes, carrots, greens & gravy | £18.00 |
| Suet crust bee & ale pie *50p is donated to Action Against Hunger | £16.00 |
| Grouse, game chips, watercress & red wine gravy | £28.00 |
| Salmon, clams, fregola, chard & samphire | £20.00 |
| Cod, heritage tomatoes, anchovy, basil & croutons | £21.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | £42.00 |
| Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | £45.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | £60.00 |
| Dessert | |
| Neal's Yard cheese selection, redcurrant jelly & water biscuits (per cheese) | £3.75 |
| Rum & coconut semifreddo, toasted coconut & pineapple salsa | £8.00 |
| Cherry & brandy cake, crème fraiche | £8.00 |
| Rhubarb mille feuille | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
