Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Onion squash soup, chestnuts & bacon £8.00
Hot & sour mussels, coriander £8.50
Smoked salmon, fennel, treviso, blood orange & dill £8.00
Puntarelle, anchovy, chilli & parsley £9.00
Duck hearts, roast pearl onions, frisee, mustard & croutons £8.00
Chicken liver parfait, pickled shallots, apple jelly & toast £9.00
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Roast cauliflower, lentils, kale & walnut sauce (vegan) £16.00
Roast pork belly, roast potatoes, carrots, greens, apple sauce & gravy £18.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £18.50
Suet crust steak & red wine pie 50p is donated to Action Against Hunger £16.00
Plaice, shrimps, new potatoes, monk's beard & brown butter £20.00
Guinea fowl supreme, confit leg, trompettes, celeriac puree & cavolo nero £24.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 3/4) £42.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £45.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, rhubarb & orange chutney & water biscuits (per cheese) £3.75
Bread & butter pudding £8.00
Rhubarb posset, ginger shortbread £6.50
Apple & cinnamon cake, toffee sauce & whipped cream £8.00
Polenta cake, caramelised blood orange & creme fraiche £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.