Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 17 November 2024
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Fennel, courgette, capers & parmesan | 9.00 |
| Deep fried breaded aubergine, watercress, celery & ranch sauce | 10.00 |
| Red prawns, chili, garlic & lemon | 13.00 |
| Baby gem, Cantabrian anchovies, white condiment vinegar & Alsace bacon | 14.00 |
| Chorizo, pepper coulis, duck fat crostini & gorgonzola | 11.50 |
| Beef shin croquette & nduja mayonnaise | 10.50 |
| Beef fillet tartare, pomme sarladaise & bone marrow | 14.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 18.50 |
| Mains | |
| Orzo, onion squash, sage & trompette de la mort | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gracy | 19.50 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 25.00 |
| Roast coquelet, bread sauce, roast potatoes, carrots, greens & gravy | 24.00 |
| Roast cod, crab veloute, octopus & grenailles potatoes | 32.00 |
| Braised beef cheek & pomme puree | 31.00 |
| Suet crust boeuf bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 45.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 75.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 90.00 |
| Dessert | |
| Cheese plate, red currant jelly & water biscuits | 9.00 |
| Blueberry cheesecake | 8.50 |
| Chocolate & rum terrine, coconut flakes & chestnut cream | 8.50 |
| Bakewell blondie & raspberry coulis | 8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
