Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Cauliflower soup, hazelnuts & chervil £6.50
Salt beef, baby gem , mustard & croutons £8.00
Mussels, white beans & samphire £8.00
Pear, bleu d’Auvergne, bitter leaves & candied walnuts £8.00
Lamb scrumpet & roscoff onion puree £8.00
Grilled prawns, radicchio, fennel & orange dressing £9.50
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Roast squash, freekeh, Savoy cabbage & hazelnut dressing (vegan) £16.00
Roast pork belly, roast potatoes, carrots, cabbage, apple sauce & gravy £17.00
Lamb rump, roast potatoes, carrots, cabbage & gravy £17.50
Suet crust beef & mushroom pie *50p is donated to Action Against Hunger £16.00
Cod, spinach, tarragon veloute, caperberries & crispy bacon £19.00
Plaice, salsify, roast shallots, kale & anchovy £19.00
Grouse, sweetcorn puree, muscat grapes & watercress £28.00
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £42.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £45.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.00
Vanilla pannacotta, quince jelly & shortbread £7.00
Almond cake, figs & crème fraiche £7.00
Chocolate brownie, whipped cream & hazelnut praline £7.00
Quince posset £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.