Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 14 October 2018
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Cauliflower soup, hazelnuts & chervil | £6.50 |
| Salt beef, baby gem , mustard & croutons | £8.00 |
| Mussels, white beans & samphire | £8.00 |
| Pear, bleu d’Auvergne, bitter leaves & candied walnuts | £8.00 |
| Lamb scrumpet & roscoff onion puree | £8.00 |
| Grilled prawns, radicchio, fennel & orange dressing | £9.50 |
| Baked Camembert, toast & pickles (for 2) | £12.50 |
| Mains | |
| Roast squash, freekeh, Savoy cabbage & hazelnut dressing (vegan) | £16.00 |
| Roast pork belly, roast potatoes, carrots, cabbage, apple sauce & gravy | £17.00 |
| Lamb rump, roast potatoes, carrots, cabbage & gravy | £17.50 |
| Suet crust beef & mushroom pie *50p is donated to Action Against Hunger | £16.00 |
| Cod, spinach, tarragon veloute, caperberries & crispy bacon | £19.00 |
| Plaice, salsify, roast shallots, kale & anchovy | £19.00 |
| Grouse, sweetcorn puree, muscat grapes & watercress | £28.00 |
| Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) | £42.00 |
| Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | £45.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) | £60.00 |
| Dessert | |
| Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.00 |
| Vanilla pannacotta, quince jelly & shortbread | £7.00 |
| Almond cake, figs & crème fraiche | £7.00 |
| Chocolate brownie, whipped cream & hazelnut praline | £7.00 |
| Quince posset | £7.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
