Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Lindisfarne rock oyster (each) £2.50
Leek & baked potato soup, deep fried potato skins £5.50
Brawn, toast & pickles £7.00
Deep fried snails, wild garlic, bacon & nasturtium £7.00
Chervil roots, carrots, goat's curd & buckwheat £7.50
Skate terrine, soda bread & Tewkesbury mustard £7.50
Squid, Bellota ham & tomato £8.00
Dressed crab & mayonnaise £12.00
Mains  
Cauliflower, wild garlic, harissa, pearl barley & yoghurt £13.50
Roast Middlewhite pork, roast potatoes, carrots & greens, apple sauce & gravy £16.50
Roast lamb rump, roast potatoes, carrots & greens & gravy £16.50
Suet crust chicken & mushroom pie *50p is donated to Action Against Hunger £13.50
Red mullet, black cuttlefish rice & aioli £17.50
Monkfish, spinach, samphire & blood orange £18.00
Ox-tail, black beans & wild garlic dumplings £15.50
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £38.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £42.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Chocolate & ale cake, caramel sauce, hazelnuts & cream £6.50
Lemon posset & shortbread £6.50
Rhubarb crumble cheesecake £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.