Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 13 December 2020
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Celeriac soup, pear & walnuts | £8.00 |
| Clementine, bitter leaves, ricotta & almonds | £8.00 |
| Gin cured salmon, pickles, dill, horseradish cream & soda bread | £8.00 |
| Gurnard, fennel puree, black olive & fennel salad | £8.00 |
| Ox tongue, celeriac remoulade & salsa verde | £8.00 |
| Goose rillettes, cornichons & toast | £8.00 |
| Baked camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Roast squash, freekeh, sprout tops, chestnut & orange dressing | £16.00 |
| Celeriac fondant, leeks, cavolo nero, wild mushrooms, crispy egg yolk, tarragon & hazelnuts | £16.00 |
| Roast lamb rump, roast potatoes, carrots, greens & gravy | £19.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | £18.50 |
| Suet crust venison pie 50p is donated to Action Against Hunger | £16.00 |
| Hake, poached salsify, samphire & seaweed butter | £21.00 |
| Confit duck leg, sausage & bacon cassoulet | £21.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 3/4) | £44.00 |
| Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | £48.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | £65.00 |
| Dessert | |
| Neal's Yard cheese selection, redcurrant jelly & water biscuits (per cheese) | £3.75 |
| Ginger cake, poached quince & creme fraiche | £8.00 |
| Baked chocolate mousse, whipped cream & brandy prunes | £8.00 |
| Rhubarb posset & orange shortbread | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
