Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Asparagus soup & bacon croûtons £5.50
Ham hock croquettes, coriander mayonnaise & pickled red onion £6.50
Potted salmon, sourdough crisps & lime salted onion £7.50
Radishes, broad beans, chilli & Ticklemore £7.00
Rare roast beef, baby gem, boiled egg & anchovy sauce £7.50
Deep fried red mullet, green olives, smoked paprika & aioli £8.00
Dressed crab, cucumber & dill sour cream £12.00
Mains  
Shallot & puff pastry tart, Bix & wild garlic £14.50
Lamb rump, roast potatoes, carrots & greens & gravy £16.50
Suet crust beef & oyster pie *50p is donated to Action Against Hunger £14.50
Gurnard, tandoori cauliflower & yoghurt £16.50
Duck breast, peas, Jersey Royals & wild garlic £16.50
Monkfish, asparagus & anchovy £17.50
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £38.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £42.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Rhubarb & orange & ricotta cheesecake, oat crumble £6.50
Eton Mess £6.50
Chocolate tart, caramelised walnuts & creme fraiche £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.