Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Courgette, pea & mint soup £7.00
Heirloom tomatoes, anchovy, basil, capers & croutons £8.00
Octopus, coco beans, chorizo & parsley £10.00
Smoked trout, new potatoes, capers, dill & creme fraiche £8.00
Pork & parsley terrine, piccalilli & toast £8.00
Jerk quail, summer slaw £9.00
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Summer mezze (vegan) £16.00
Aubergine polpette, tomato sauce & polenta £16.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £19.00
Suet crust steak & red wine pie 50p is donated to Action Against Hunger £16.00
Pork shoulder, girolles, borlotti beans & datterini tomatoes £20.00
Cod, fennel, tomato, chilli, mussels & samphire £20.00
Salmon, pea veloute, Jersey Royals, bacon & grelot onion £21.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 3/4) £44.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £48.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) £65.00
Dessert  
Neal's Yard cheese selection, red currant jelly & water biscuits (per cheese) £3.75
Raspberry & almond tart, creme fraiche £8.00
Strawberry posset £8.00
Chocolate pave, hazelnut praline £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.