Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Celeriac soup, hazelnuts & truffle honey £6.50
Raw sprouts, bitter leaves, goat's curd & clementines £7.50
Honey roast ham, celeriac & mustard £8.00
Mussels, bacon & cider £8.50
Goose rillettes, cornichons & toast £8.00
Beetroot cured salmon, kohlrabi, dill & horseradish cream £8.50
Baked Camambert, cornichons & toast (for 2) £12.50
Mains  
Roast squash, artichokes, freekeh, sage & chestnut dressing (vegan) £16.00
Roast pork belly, roast potatoes, carrots, greens, apple sauce & gravy £17.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £17.50
Roast striploin of beef, Yorkshire pudding, roast potatoes, carrots, greens & gravy £22.00
Suet crust turkey & bacon pie *50p is donated to Action Against Hunger £16.00
Brill, braised fennel, black olives & spiced tomato sauce £21.00
Hake, salsify, spinach & black garlic butter £19.00
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £42.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £45.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, quince jelly & water biscuits (per cheese) £3.25
Chocolate beer cake & toffee sauce £7.00
Quince posset & almond crumble £7.00
Chocolate mousse, brandy prunes £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.