Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 20 October 2024
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
Starters | |
---|---|
Tomato salad | 9.00 |
Mushrooms a la Bourguignonne on toast | 9.00 |
Castelfranco, feta, Kalamat olives & pickled chilli | 10.00 |
Cantabrian anchovies, purple sprouting broccoli, olive tapenade & toasted almonds | 14.00 |
Octopus carpaccio & sauce vierge | 15.00 |
Mortadella & celeriac remoulade | 10.00 |
Beef fillet tartare, bone marrow & pomme sarladaise | 14.50 |
Baked Camembert, bone marrow, toast & pickles (for 2) | 18.50 |
Mains | |
Roast Delicia pumpkin, butter beans, Urfa chilli, zough & shallots | 22.00 |
Roast pork belly, roast potatoes, carrots, greens & gracy | 19.50 |
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 25.00 |
Roast hake, purple potatoes, caperberries & warm tomato sauce | 22.00 |
Suet crust chicken, leek tarragon & mushroom pie *£1 goes to Action Against Hunger | 18.00 |
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 45.00 |
Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 75.00 |
Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 90.00 |
Dessert | |
Cheese plate, quince paste & water biscuits | 9.00 |
Chocolate & walnut cake, coffee cream | 9.00 |
Lemon posset & shortbread | 7.50 |
Blondie & toffee sauce | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.