Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 01 November 2020
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Jerusalem artichoke soup, artichoke crisps | £8.00 |
| Apple, chicory, radish, pomegranate, almonds & brown butter dressing | £8.00 |
| Wood pigeon breast, roast beetroot & watercress | £8.00 |
| Ox tongue, celeriac remoulade, salsa verde & frisee | £8.00 |
| Brandade stuffed piquillo peppers, pepper sauce & rocket | £8.00 |
| Mussels, nduja & fregola | £8.00 |
| Braised cuttlefish, borlotti beans, chestnut mushrooms & gremolata | £9.00 |
| Baked camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Roast romanesco, lentils, kale & walnut sauce | £16.00 |
| Roast lamb rump, roast potatoes, carrots, greens & gravy | £19.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | £18.50 |
| Mallard, faggots, carrot, swede, Swiss chard & plum sauce | £20.00 |
| Suet crust chicken & tarragon pie 50p is donated to Action Against Hunger | £16.00 |
| Brill, celeriac puree, purple sprouting broccoli, mussels & sea aster | £20.00 |
| Poached cod, cauliflower, apple, crab & sea purslane | £22.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 3/4) | £44.00 |
| Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | £48.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | £65.00 |
| Dessert | |
| Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.75 |
| Pear & hazelnut tart, creme fraiche | £8.00 |
| Chocolate & coffee cake, chocolate sauce, coffee cream & hazelnut praline | £8.00 |
| Sticky toffee pudding | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
