Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Chilled courgette & mint soup, chilli yoghurt £6.50
Mussels, confit fennel, chilli & marjoram £7.00
Lamb scrumpets, shallot puree & fried capers £8.00
Raw courgettes, asparagus, tomato, peas, lovage & goat's curd £8.00
Girolles, ricotta & lardo on toast £8.00
Grilled cuttlefish, braised peas, mint & breadcrumbs £9.00
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Beetroot & tomato curry, carrot pickle & jasmine rice (vegan) £15.00
Roast pork loin, roast potatoes, carrots, greens, apple sauce & gravy £17.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £17.50
Suet crust chicken & tarragon pie *50p is donated to Action Against Hunger £16.00
Skate, heritage tomatoes, olives, capers & basil £17.00
Salt beef, poached turnips, carrots, spring greens & mustard sauce £18.00
Cod, coco beans, braised chard & paprika butter £18.50
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £42.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £45.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, apple & rhubarb chutney & oat cakes (per cheese) £3.00
Chocolate pave & hazelnut praline £6.50
Vanilla panna cotta & balsamic strawberries £6.50
Cold rice pudding & summer fruit jam £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.