Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 14 April 2024
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Grilled king oyster mushroom, asparagus, rocket & hazelnut pesto | 11.50 |
| Salt cod croquette, saffrom mayonnaise | 10.00 |
| Sardines, Cornish leaves & chermoula | 8.00 |
| Ox cheek, celeriac remoulade & piment d'Espelette | 9.00 |
| Duck, pork & olive terrine, pickles | 10.00 |
| Pork rillettes, cornicons & sourdough | 8.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 18.50 |
| Mains | |
| Artichoke, orzo, basil, winter tomato, pecorino & crispy shallots | 19.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 19.50 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 25.00 |
| Roast coquelet, roast potatoes, carrots, greens, bread sauce & gravy | 21.00 |
| Gilt head sea bream & wild garlic pomme puree | 21.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| 54 day aged t-bone, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) | 60.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 42.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 70.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 85.00 |
| Dessert | |
| Cheese plate, red currant jelly & water biscuits | 12.00 |
| Pineapple upside down cake | 8.50 |
| Yoghurt cake & strawberry coulis | 7.50 |
| Triple chocolate cheesecake | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
