Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Curried roast parsnip soup & parsnip crisps £8.00
Bitter leaves, clementine, ricotta & almonds £8.00
Goose rillettes, toast & pickles £8.00
Mussels, chorizo & leeks £8.50
Beetroot cured salmon, kohlrabi, watercress & horseradish £8.50
Honey & mustard roast ham, celeriac remoulade £8.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Onion squash, freekeh, Jerusalem artichoke & chestnut dressing (vegan) £16.00
Roast pork belly, roast potatoes, carrots, greens, apple sauce & gravy £18.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £18.50
Suet crust turkey & bacon pie *50p is donated to Action Against Hunger £16.00
Partridge, cavolo nero, pearl barley & anchovy £19.00
Brill, potato fondant, beef fat onions, sprout tops & cider sauce £24.00
Hake, poached salsify, spinach & black garlic butter £19.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) £42.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £45.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.75
Hazelnut & pear tart, creme fraiche £8.00
Chocolate cake, peanut butter buttercream & praline £8.00
Almond cake, orange & whipped cream £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.