Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Leek & baked potato soup, deep fried potato skins £5.50
Brawn, toast & pickles £7.00
Deep fried snails, wild garlic, bacon & nasturtium £7.00
Chervil roots, carrots, goat’s curd & buckwheat £7.50
Skate terrine, soda bread & Tewkesbury mustard £7.50
Squid, Bellota ham & tomato £8.00
Dressed crab & mayonnaise £12.00
Mains  
Cauliflower, wild garlic, harissa, pearl barley & yoghurt £13.50
Drapers cheeseburger & chips £13.50
Crab cakes, spinach, pached egg & hollandaise £15.50
Rump steak, fried onions, Comté & chilli ketchup sandwich £10.50
Wild garlic sausage, potato & red pepper hash, fried eggs & toast £15.00
Suet crust chicken & mushroom pie *50p goes to action against hunger £13.50
Ox-tail, black beans & turnips £15.00
Monkfish, spinach & blood orange £18.00
Sirloin steak, chips & green peppercorn vinaigrette £17.50
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Chocolate & ale cake, caramel sauce, hazelnuts & cream £6.50
Lemon posset & shortbread £6.50
Rhubarb crumble cheesecake £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.