Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Wild nettle soup £6.50
Tomatoes, courgettes, peas & goat's curd £7.00
Pork cheek, fermented chilli mayonnaise & baby gem £8.00
Mussels, nduja & white beans £8.50
Irish char, Jersey royals & aioli £7.50
Lamb scrumpets, pea puree & mint £7.50
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Roast squash, courgettes, spring greens, bulgar wheat & tahini * Vegan £13.50
Salt beef, sauerkraut & mustard sauce sandwich £10.50
Suet crust chicken & mushroom pie*50p is donated to Action Against Hunger £16.00
Pork loin, tartiflette, spinach & sage butter £17.50
Hake, cauliflower puree, morels & peas £19.00
Rump steak, black beans, rainbow chard & chimichurri £21.00
Lemon sole, heritage tomatoes & lovage (for 2) £38.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, apple & rhubarb jelly, oatcakes (per cheese) £3.00
Rhubarb possett, poached rhubarb & ginger shortbread £6.50
Chocolate & stawberry mousse £6.50
Prune brown butter tart £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.