Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
White onion soup, cheese crostini £8.00
Bitter leaves, ricotta, blood orange & almonds £8.50
Pork cheek, black pudding & potato terrine, apple puree £8.50
Mussels, chorizo, roast tomatoes & sherry £9.00
Ox tongue, bacon, frisee, cornichons & mustard £8.00
Salt cod, chickpeas aioli & rocket £7.50
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Grilled January king cabbage, leeks, white beans & romesco £16.00
Drapers cheeseburger & chips £13.50
Suet crust lamb pie *50p is donated to Action Against Hunger £16.00
Salt beef, mashed potato, pearl onions & cavolo nero £18.00
Cod, mussels, fregola & monk's beard £20.00
Bream, spiced aubergine, pak choi & coriander £19.00
Sirloin steak, chips, watercress & bone marrow butter £24.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, rhubarb chutney & water biscuits (per cheese) £3.25
Custard tart £7.00
Chocolate mousse, raspberries & amaretto cream (for 2) £14.00
Almond cake, poached quince & creme fraiche £7.00
Bread & butter pudding £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.