Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Onion squash soup, chestnuts & bacon £8.00
Crab, fennel, Treviso, blood orange & mint £8.00
Duck hearts, roast pearl onions, frisee, mustard & crutons £8.00
Hot & sour mussels & coriander £8.50
Puntarelle, anchovy, chilli & parsley £9.00
Chicken liver parfait, pickled shallots, apple jelly & toast £9.00
Baked Camembert, pickles & toast (for 2) £12.50
Roast cauliflower, lentils, kale & walnut sauce £16.00
Drapers cheeseburger & chips £13.50
Suet crust steak & red wine pie *50p is donated to Action Against Hunger £16.00
Stone bass, shaved sprouts, bacon, leek, onoin puree & tarragon cream sauce £20.00
Plaice, shrimps, new potatoes, monk's beard & brown butter £20.00
Guinea fowl, confit leg, trompettes, celeriac puree & cavolo nero £24.00
Bavette, dauphinoise, spinach, mushrooms & Bordelaise sauce £19.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Neal's Yard cheese selection, quince jelly & water biscuits (per cheese) £3.25
Custard tart. creme fraiche £8.00
Bread & butter pudding £8.00
Rhubarb posset & ginger shortbread £6.50
Apple & cinnamon cake, toffee sauce & whipped cream £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.