Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Pea & ham hock soup £8.00
Duck hearts, confit gizzards, radicchio, watercress, mustard dressing, walnuts & honey £8.50
Corned beef, cornichons & toast £8.50
Tomatoes, bitter leaves & ricotta £9.00
Pickled mackerel, new potatoes, creme fraiche & dill £9.00
Mussels, harissa, preserved lemon & coriander £9.00
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Roast aubergine, tomato sauce, freekeh, pomegranate & tahini £16.00
Drapers cheeseburger & chips £13.50
Suet crust beef pie *50p is donated to Action Against Hunger £16.00
Barnsley chop, potato fondant, shallot puree, wild garlic & broccoli £21.00
Lemon sole, cauliflower, hispi cabbage, chilli butter & coriander £21.00
Bream, fennel, black olives & mint £21.00
Onglet steak, chips, mushroom cream sauce & watercress £20.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, rhubarb chutney & water biscuits (per cheese) £3.25
Walnut cake & coffee cream £7.00
Sour cherry & brown butter tart, creme fraiche £7.00
Rhubarb semifreddo, pistachio crumble & meringue £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.