Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Chilled cucumber & dill soup £5.50
Courgettes, strawberries, mint & goat’s curd £6.50
Whitebait, pickled cockle aioli & parsley £7.00
Quail, chilli sauce, Colston Bassett & celery £8.00
Lamb sweetbreads & Paris mushroom vol-au-vent £8.50
Baked Camembert, toast & pickles (for 2) £9.50
Dressed crab, pint of prawns & mayonnaise (for 2) £17.50
Mains  
Violet artichokes, tomatoes, lentils & whipped feta £14.50
Drapers cheeseburger & chips £13.50
Smoked trout kedgeree, soft boiled egg & cucumber raita £16.50
Onglet steak, fried onions, Comté & chilli ketchup sandwich £10.50
Black pudding, courgette & red onion pancake, poached egg £15.50
Suet crust guinea fowl & merguez pie *50p is donated to Action Against Hunger £14.50
Lemon sole, samphire, fennel & brown shrimp £18.50
Onglet steak, chips, snail & red wine butter £18.50
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, apple chilli jelly & oatcakes (per cheese) £3.00
Rhubarb crumble cake, whipped cream £6.50
Chocolate pot, caramelised hazelnuts & crème fraîche £6.50
Gooseberry fool, shortbread £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.