Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Chilled beetroot soup, crème fraiche & chives £5.50
Ox tongue, kohlrabi remoulade & green sauce £6.50
Violet artichokes, black olives & ricotta £7.50
Bayonne ham, peaches & basil £8.00
Octopus, creamed sweetcorn, green chilli & coriander £8.00
Smoked eel, potted shrimps, pickles, horseradish & soda bread (for2) £15.00
Mains  
Aubergine, tomato, goat’s curd, walnut & marjoram pesto £14.50
Onglet steak, fried onion, Comté & chilli ketchup sandwich £10.50
Drapers cheeseburger & chips £14.50
Crab cakes, green chilli hollandaise, poached eggs £16.50
Sweetcorn & courgette fritters, poached egg, feta & herbs £12.50
Cumberland sausage & red pepper baked eggs & toast £14.50
Suet crust chicken & carrot pie * 50p is donated to Action Against Hunger £14.50
Onglet steak, chips & pickled onion rings £18.50
Plaice, saffron cream, cucumber, prawns & dill £17.50
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Yoghurt panna cotta, poached peach & almond crumble £6.50
Custard tart & boozy rapberries £6.50
Chocolate cake & chilled coffee custard £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.