Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Onion squash soup & crispy sage £5.50
Chicory, Stichelton, red onion & hazelnuts £6.50
Crab & fennel on toast £8.00
Duck gizzards, bacon, croutons & frisée salad £7.00
Prawn cocktail & soda bread £7.50
Rare roast beef, baby gem, boiled egg & Parmesan £8.00
Chicken liver parfait, Cobble Lane charcuterie, toast & pickles (for 2) £14.50
Mains  
Leek & Cardo gratin & bitter leaves £14.50
Drapers cheeseburger & chips £13.50
Onglet steak, onions, Comté & chilli ketchup sandwich £10.50
Poached eggs, yoghurt, smoked chilli butter, herbs & feta £10.50
Kippers, poached eggs, parsley butter & toasted sourdough £14.50
Suet crust ox cheek pie *50p is donated to Action Against Hunger £14.50
Cumberland sausage, buttermilk flatbread, fried egg & pickled red cabbage £13.50
Mackerel, roast plums, chicory & mustard £15.50
Onglet steak, chips & sauce gribiche £17.50
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Chocolate mousse & hazelnut crumble £6.50
Almond cake, Amaretto cream & raspberries £6.50
Lemon & orange posset & shortbread £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.