Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Nettle & garlic soup, croûtons & poached egg £5.50
Chicken liver parfait, toast & apple chilli jelly £7.00
Whole globe artichoke & pickled walnut vinaigrette £7.50
Crab croquettes, cucumber, chilli & coriander £8.00
Deep fried poussin, romesco & pickled red cabbage £8.00
Razor clams, bacon, roast garlic & cream £9.00
Cobble Lane charcuterie (for 2) £16.00
Mains  
Nettle, spinach & ricotta dumplings, Berkswell & hazelnuts £13.50
Drapers cheeseburger & chips £13.50
Crab cakes, poached eggs & hollandaise £16.50
Rump steak, fried onions, Comté & chilli ketchup sandwich £10.50
Cumberland sausage, spring onion pikelets, fried egg & chili sauce £15.00
Suet crust guineafowl & bacon pie *50p is donated to Action Against Hunger £13.50
Rabbit leg, carrots, braised flat onion, white wine & rosemary cream sauce £17.50
Lemon sole, monk’s beard, samphire & tartare potatoes £17.50
Lamb chops, spinach, chickpeas & aioli £19.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Cheese selection, apple chilli jelly & oatcakes (per cheese) £3.00
Lemon & ricotta cheesecake £6.50
Chocolate & sour cherry tart & crème fraiche £6.50
Blood orange & prosecco jelly £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.