Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Pea & watercress soup, rarebit crouton £8.00
Mussels, bacon, cider & shallots £8.00
Smoked mackerel, beetroot & horseradish £8.00
Citrus cured salmon, pickled shallots, dill & crème fraiche £8.00
Raw courgettes, chilli, mint & labneh £8.00
Lamb sweetbreads, peas, capers & brown butter £9.00
Beef carpaccio, grilled asparagus, broad beans & parmesan £11.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Asparagus, broccoli, lentils, spring greens, basil & pine nut dressing (Vegan) £16.00
Drapers cheeseburger & chips £13.50
Suet crust lamb pie *50p is donated to Action Against Hunger £16.00
Lamb rump, courgettes, borlotti beans & anchovy butter £20.00
Chicken, morels, leeks, Jersey Royals & wild garlic £20.00
Halibut, white beans, Swiss chard & paprika butter

£23.00
Bream, cod, mussels, fennel, tomato stew, toast & saffron aioli £21.00
Sirloin steak, dripping potatoes, spinach & cafe de Paris butter

£24.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, quince jelly & water biscuits (per cheese) £3.25
Tiramisu £8.00
Vanilla panna cotta, strawberry jam & shortbread £8.00
Chocolate torte, raspberry cream £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.