Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Deep fried violet artichoke, gremolata & aioli £8.00
Lamb's liver, green beans, tarragon, pickled shallots & mustard £8.50
Braised pork cheek, fermented chilli mayonnaise, baby gem & spring onion £8.00
Roast beetroot, dill, watercress, goat's curd & buckwheat £8.00
Sardines, tomato, fennel & olives on toast £8.00
Squid, chorizo, pepper ragu & coco beans £9.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Summer mezze £16.00
Drapers cheeseburger & chips £13.50
Suet crust chicken pie *50p is donated to Action Against Hunger £16.00
Pork loin, mashed potatoe, spring greens, carrots & mustard sauce £18.00
Lamb rump,turnips, ratte potatoes, shallot puree & sauce vierge £21.00
Cod, clams, fregola, fennel & samphire £20.00
Monkfish, heritage tomatoes, anchovy, basil & croutons £25.00
Bavette, dripping potatoes, watercress & black garlic butter £19.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, quince jelly & water biscuits (per cheese) £3.25
Rhubarb mille feuille £8.00
Rum & coconut semifreddo , toasted coconut & pineapple salsa £8.00
Cherry & brandy cake, creme fraiche £8.00
Tres leches cake, almonds, chocolate & tequila sauce £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.