Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Jersey rock oysters (each) £2.50
Parsnip soup, toasted hazelnuts & bacon £6.50
Crispy brawn, pickles & sriracha £6.50
Ox heart, frisee & mustard dressing, dripping croutons £7.00
Pickled mackerel, roast beetroot & creme fraiche £8.00
Bitter leaves, Ricotta, blood orange & almonds £7.00
Octopus stew, fregola, mussels & aioli £8.00
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Roast aubergine, tomato, bulgar wheat & tahini £15.00
Suet crust beef shin pie *50p is donated to Action Against Hunger £14.50
Bavette steak, onions, Comté & chilli ketchup sandwich £10.50
Shakshuka, sourdough & coriander £10.50
Guinea fowl supreme, Jerusalem artichoke puree, kale & gravy £16.00
Sea bream, puntarelle & citrus salad £17.00
Hake, cauliflower purée, spring greens & chilli £18.00
Rabbit leg, lentils & tarragon sauce £18.00
Onglet steak, dripping potatoes, spinach & Cafe de Paris butter £18.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, rhubarb jelly & oatcakes (per cheese) £3.00
Carrot & walnut cake, walnut cream £6.50
Blood orange posset & poached quince crumble £6.50
Sticky toffee pudding £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.