Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Asparagus soup & bacon croûtons £5.50
Radishes, broad beans, chilli & Ticklemore £7.00
Lambs tongue, pickled red cabbage & beer mustard £7.50
Rare roast beef, baby gem, boiled egg & anchovy sauce £7.50
Deep fried red mullet, green olives, smoked paprika & aioli £8.00
Dressed crab, cucumber & dill sour cream £12.00
Mains  
Shallot & puff pastry tart, Bix & wild garlic £14.50
Drapers cheeseburger & chips £13.50
Smoked haddock fish cakes, poached eggs & hollandaise £16.50
Sirloin steak, fried onions, Comté & chilli ketchup sandwich £10.50
Suet crust beef & oyster pie *50p is donated to Action Against Hunger £14.50
Poached eggs, yoghurt, smoked chilli butter, herbs & pitta £10.50
Monkfish, asparagus & anchovy £17.50
Slow cooked shoulder of lamb,new potatoes, cabbage & gravy (for 2/3) £42.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Cheese selection, apple chilli jelly & oatcakes (per cheese) £3.00
Lemon & ricotta cheesecake £6.50
Chocolate pot, cream & raspberries £6.50
Eton Mess £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.