Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Cauliflower soup, anchovy breadcrumbs £8.00
Bitter leaves, pomegranate, candied walnuts & ricotta £8.00
Potted Mackerel, soda bread & pickles £8.00
Duck & chicken livers, brandy sauce & toast £8.00
Mussels, chorizo & leeks £8.00
Pork & parsley terrine, pickles & toast £8.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Grilled calcots, coco beans, chard & romesco £16.00
Drapers cheeseburger & chips £13.50
Suet crust chicken & mushroom pie *50p is donated to Action Against Hunger £16.00
Roast onion squash, freekeh, labneh, brown butter & hazelnuts £16.00
Sea Bream, spiced aubergine, pak choi & coriander £19.00
Cod, monk's beard, datterini, braised fennel & olive breadcrumbs £20.00
Lamb rump, poached artichokes, shallots & lovage salsa verde £21.00
Onglet steak, dauphinoise, spinach & bone marrow £19.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, quince jelly & water biscuits (per cheese) £3.25
Chocolate fondant, honeycomb, clotted cream £8.00
Seville orange posset & ginger snap £8.00
Bread & butter pudding £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.