Large Group Christmas Feasting Menu 2024

Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’.

£56.00 per head for 3 courses £50.00 for 2 courses.

We require 10 working days to guarantee your options. Vegetarians and guests with special dietary requirements will be catered for from our a la carte menu on the day.

Starters
Roast courgette, marinated peppers, red onion, pinenuts & coriander
Burrata, radicchio, squash & walnuts
Smoked mackerel, rocket, pickled cranberries & beetroot
Taramasalata, radishes, piment d’Espelette & sourdough
Duck liver parfait, tomato & caramelised onion chutney, toast
Mortadella, pistachio & Cornish potato salad
Main courses
Baked aubergine, herb yogurt, lentils & chermoula Turkey pie
Whole market fish, purple sprouting broccoli, capers & lemon butter
Roast ham, roasted Jerusalem artichoke & bacon sauce
Whole chicken, pigs in blankets, green beans, mushroom & chestnut sauce
Seven hour braised shoulder of lamb, harissa braised beans & anchovy dressing
35-day aged côte de boeuf , duck fat potatoes & bone marrow butter £8 supplement per person
Desserts
Dark chocolate mousse & meringue crumb
Apple & rhubarb crumble, pouring cream
Sticky toffee pudding & toffee sauce
Cheese selection *£5.00 per person cheese supplement

Please note that there is a 12.5% service charge added to all party bookings.