Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 19 April 2024
| Starters | |
|---|---|
| Panzanella salad | 9.50 |
| Grilled king oyster mushroom, asparagus, rocket & hazelnut pesto | 11.50 |
| Smoked trout rillettes, pickled cucumber & sourdough | 10.00 |
| Devon crab croquette & saffron mayonnaise | 12.00 |
| Pork & duck pate, pickles & sourdough | 9.50 |
| Chicken livers, duck fat toast, & watercress | 9.50 |
| Charcuterie plate, cornichons & toast (for 2) | 16.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 18.50 |
| Mains | |
| Artichoke, orzo, basil, winter tomato, pecorino & crispy shallots | 19.00 |
| Ravioles, asparagus velouté & morels | 23.00 |
| Swordfish & wild garlic pomme purée | 24.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Toulouse sausage, Puy lentils, Alsace bacon & mustard dressing | 19.00 |
| Braised shoulder of lamb, fregola & harissa | 20.00 |
| Onglet steak, chips, salad, wild garlic & pink peppercorn butter | 25.00 |
| Rib eye steak, gratin dauphinois, salad, wild garlic & pink peppercorn butter | 35.00 |
| 54 day aged T-bone steak, chips, salad & bernaise sauce (for 2) | 60.00 |
| Seven hour shoulder of lamb, courgette & chilli salad, anchovy dressing (for 2/3) | 70.00 |
| 35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 85.00 |
| 50 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2) | 85.00 |
| Sides | |
| Chips | 5.50 |
| Buttered Cornish potatoes | 5.00 |
| Cabbage & chilli butter | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Confit duck fat potatoes | 5.50 |
| Purple sprouting broccoli, anchovy dressing | |
| Dessert | |
| Cheese plate, apple cranberry chutney & water biscuits (Roqfourt, tunworth, Saint Marcellin & St Nectaire) | 12.00 |
| Strawberry cheesecake | 9.50 |
| Greek yoghurt cake & mix berry compote | 8.00 |
| Spiced pineapple carpaccio, pistachio & coconut crumble | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
