Private Hire

Your event or party at the Drapers Arms

Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.


Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’. We require seven working days to guarantee your options Vegetarians will be catered for from our à la carte menu on the day.

Starters

Roast baby beetroots, goats curd & cobnuts
Mussels, samphire & breadcrumbs
Raw courgette, chilli, mint & feta
Crispy pork cheek, apple purée & wet walnuts
Crispy brawn, pickles & sriracha
Camembert, toast & pickles

Main courses

All served with seasonal vegetables & buttered new potatoes. Market fish will be a whole fish – whatever is best from our suppliers that day.

Steak & ale pie
Market fish, poached salsify & green sauce
Pork shoulder, Girolles & roast tomatoes
Rare roast beef, roast squash & chimichurri
Roast lamb, black cabbage & anchovy
Ox tongue & poached turnips

Desserts

Poached quince, meringue & cream]
Chocolate & blackberry mousse
Almond cake, roast figs & cream

PLATTERS

These bar snacks come on large sharing platters and have approximately 20 pieces on each, and are £40 per platter.

Black pudding scotch eggs
Pork and apple sausage rolls
Welsh rarebit
Croquettes: salt cod, ham hock, or potato & cheese
Pork pie and pickles

CANAPÉS

The canapé menu is priced at £25.00 per head for five choices, two pieces of each choice per person. There is a minimum of 20 guests for the canapes menu. Please select five canapés from the list below.

Chorizo, blue cheese & hazelnuts
Ogleshield puffs
Beetroot, goat’s curd & praline
Mushroom & tarragon on toast
Smoked mackerel & apple
Cured trout & cucumber
Devilled liver & bacon on toast
Duck ham & red currant jelly
Smoked haddock fritters & aioli
Deep fried pigs head & sauce gribiche
Brown crab & fennel on toast
Smoked salmon & horseradish

Please note that there is a 12.5% service charge added to all party bookings.