Private Hire
Your event or party at the Drapers Arms
Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.
The Drapers Arms – September/October/November Feasting Menu 2024
Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’. £50 per head for 3 courses £42 for 2 courses
We require 10 working days to guarantee your options.
Vegetarians and guests with special dietary requirements not covered by hosts food selection will be catered for from our a la carte menu on the day.
Starters
| Chicory, pomegranate, pine nuts & feta |
| Mussels, Roquefort & cream |
| Smoked mackerel, spring onion, Cornish potatoes, Crème fraîche, chilli & dill |
| Pork & Nduja terrine, cornichons & sourdough |
| Parma ham, rocket, tomato & parmesan |
Main courses
| Harissa tomato braised puy lentils, courgettes, crispy shallots & almonds |
| Seven-hour shoulder of lamb, roasted aubergine & herb de Provence |
| Whole market fish, creamed cucumber, fennel & dill |
| Roast chicken á la Provençale |
| Pork tomahawk, pommes sarladaises & chimichurri |
Desserts
Please select as many sharing desserts as you would like to feed your group. Each dessert is £35 & serves approximately 4-5 people
| Pear & apple crumble, pouring cream |
| Sticky banana pudding & toffee sauce |
| Dark & white chocolate brownie, milk chocolate sauce |
The Drapers Arms – Sunday Feasting Menu Autumn 2024 2024
We require 10 working days to guarantee your options. Vegetarians and guests with special dietary requirements will be catered for from our à la carte menu on the day.
Starters
| Chicory, pomegranate, pine nuts & feta |
| Mussels, Roquefort & cream |
| Smoked mackerel, spring onion, Cornish potatoes, Crème fraîche, chilli & dill |
| Parma ham, rocket, tomato & parmesan |
Main courses
Please select as many sharing roasts as you would like to feed your group.
| Whole roast chicken, roast potatoes, seasonal vegetables & bread sauce (serves 2/3) £42.00 |
| Forerib of beef, roast potatoes, seasonal vegetables, horseradish & Yorkshire puddings (serves 2/3) £85.00 |
| Roast rolled & stuffed pork belly, roast potatoes, seasonal vegetables, apple sauce & crackling (serves 3) £56.00 |
| Slow cooked shoulder of lamb, roast potatoes, seasonal vegetables & mint sauce (for 2/3) £70.00 |
Desserts
Please select as many sharing desserts as you would like to feed your group. Each dessert is £35 & serves approximately 4-5 people
| Pear & apple crumble, pouring cream |
| Sticky banana pudding & toffee sauce |
Please note that there is a 12.5% service charge added to all party bookings.
