Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Tue 31 March 2026
| Starters | |
|---|---|
| Grilled radicchio di Treviso, Gorgonzola, blood orange & walnuts | 11.50 |
| Roasted cauliflower, pomegranate, capers, Pecorino, buttermilk, green peppercorn & miso dressing | 11.50 |
| Shell on tiger prawns & mayonnaise | 11.50 |
| Monkfish cheek & mushroom sauce | 12.50 |
| Veal kidneys, creamed Alsace bacon & whole grain mustard sauce | 10.00 |
| Beef fillet tartare & toast | 12.00/22.00 |
| Lamb chop, courgette fritter & chimichurri | 12.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2- please allow 20 minutes) | 22.00 |
| Mains | |
| Artichoke & vegetable barigoule | 21.00 |
| Hake, heirloom tomato, samphire & blood orange butter | 25.50 |
| Plaice fillets, Cornish potatoes, mussels, shrimp & prawn bisque, spring onion | 28.00 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 16.00 |
| Gascon black pudding, anchovy sarladaise & anchovy dressing | 24.50 |
| Chicken, jambon de Paris & Comté Cordon Bleu, salad | 26.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Seven-hour braised shoulder of lamb, butter beans, chickpea & caramelised onion (for 2). Please allow 40 minutes min | 65.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Stilton butter (for 2/3). Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| Confit duck fat potato & anchovy | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Triple créme, St Nectaire) | 9.00 |
| Mandarin posset & shortbread | 8.50 |
| Petit pot au chocolat & mixed berries | 9.50 |
| Gariguette strawberries, custard & meringue | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
