Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Chilled beetroot soup, creme fraiche & chervil £6.50
Salt cod brandade, chicory, radish, orange dressing & toast £7.50
Tomato, anchovy, bread & basil £7.50
Chicken liver parfait, rhubarb & orange jelly, toast £7.50
Prawns, grilled asparagus, wild garlic & lardo £9.00
Ox heart tartare, sriracha, pickled chard & dripping toast £8.00
Lamb scrumpet, peas, broad beans & salsa verde £8.00
Baked camembert, toast & pickles (for 2) £12.50
Mains  
Asparagus, broccoli, lentils, spring greens & pine nuts *Vegan £14.00
Suet crust spring lamb pie *50p is donated to Action Against Hunger £16.00
Guinea fowl supreme, carrots, beetroots, freekeh & parsley sauce £17.00
Mackerel, tabbouleh & tahini £17.00
Salt beef, morels, spinach & mustard sauce £17.50
Fish stew, cod, stone bass, fennel, mussels, saffron aioli & toast £19.00
Onglet steak, braised courgettes, borlotti beans & anchovy £19.00
Lamb rump, green beans, peas, grelots & bacon £21.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Braised red cabbage £3.75
Dessert  
Cheese selection, apple & rhubarb jelly & water biscuits (each) £3.25
Coconut & rum semifreddo & toasted coconut £6.50
Apricot tart & creme fraiche £6.50
Strawberry & vanilla cheesecake £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.