Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Fri 27 February 2026
| Starters | |
|---|---|
| Grilled oyster mushroom, Stilton cream, pine nuts & sage | 10.00 |
| Cavolo nero, pickled beetroot, mint, celery, apple & Spanish almonds | 12.00 |
| Red mullet, tomato, red onion & chill | 11.50 |
| Monkfish, curry & red pepper | 12.50 |
| Chicken rillettes, cornichons & toast | 9.50 |
| Braised beef tripe, bone marrow, peppers & nduja | 9.00 |
| Veal sweetbread & smoked Alsace bacon sauce | 17.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Creamed orzo, tofu, miso, portobello mushroom, spinach & Pecorino Romano | 21.00 |
| Shetland plaice meunière, capers, lemon & parsley | 24.00 |
| Cod, rataouille & lemon butter | 25.50 |
| Suet crust beef & mushroom pie | 19.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| 41-day aged sirloin, pommes frites, salad & salsa verde | 37.00 |
| Braised short ribs, smoked Alsace bacon & celeriac | 39.00 |
| Suet crust chicken leek & bacon sharing pie (for 2/3) | 36.00 |
| Rump cap, pommes frites, salad & peppercorn sauce (for 2/3) | 80.00 |
| Seven hour shoulder of lamb, Puy lentils & bacon (for 3/4) | 85.00 |
| 35-day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Vanilla cheesecake & mixed berry compote | 9.00 |
| Banana & white chocolate pudding & toffee sauce | 9.00 |
| Chocolate stout cake, mixed berry compote | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
