Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Heritage tomatoes, freekeh & pomegranate £8.00
Zaatar roast carrots, labneh, almonds & mint £8.00
Smoked salmon, new potatoes, dill, horseradish & watercress £9.00
Jerk quail & red cabbage slaw £9.00
Pork cheeks, black pudding & potato terrine, apple puree £8.00
Prawns, seaweed butter, kohlrabi & rocket £9.50
Baked Camembert, pickles & toast (for 2) £12.50
Braised bobby beans, lentils, savoy cabbage & spiced tomato sauce £16.00
Suet crust lamb pie *50p is donated to Action Against Hunger £16.00
Chicken breast, duxelles, coco beans, spinach & girolles £19.00
Grey mullet, borlotti beans, Swiss chard & salsa verde £19.00
Cod, mussels, courgettes & coconut curry & jasmine rice £20.00
Lamb rump, celeriac fondant, quince puree & cavolo nero £22.00
Flat iron steak, chips, watercress & black garlic £20.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaves £3.75
Neal’s Yard cheese selection, red currant jelly & water biscuits (per cheese) £3.75
Almond cake & poached pears £8.00
Creme caramel £8.00
Strawberry semifreddo & candied pistachio £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.