Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Rabbit & ham hock terrine, piccalilli & toast £7.00
Figs, radicchio, goat's curd & hazelnuts £7.00
Mussels, bacon & cider £7.50
Roast squash, labeh & chilli £7.00
Crispy pork cheeks, apple puree & walnuts £8.00
Grilled prawns, seaweed butter, kohlrabi & watercress £9.50
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Grilled Hispi cabbage, leeks, coco beans & romesco £15.00
Suet crust lamb pie*50p is donated to Action Against Hunger £16.00
Cod, wild mushrooms, spinach & roast cauliflower £19.00
Seabream, courgettes, spiced tomato sauce, chilli & mint £18.00
Onglet steak, turnips, carrots, kale & anchovy brown butter £19.00
Lamb rump, braised fennel, aubergine, sundried tomatoes & gravy £19.00
Salt beef, mashed potato, Savoy cabbage & mustard sauce £18.00
Grouse, muscat grapes, watercress & toast £28.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Baby gem & landcress salad £3.75
Chips £3.75
Dessert  
Cheese selection, apple & rhubarb chutney & water biscuits (each) £3.25
Baked custard, poached quince & shortbread £6.50
Carrot & walnut cake, orange & walnut cream £6.50
Chocolate pave, hazelnut praline £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.