Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Artichoke soup & croûtons £5.50
Roasted beetroots, goat's cheese, hazelnuts & watercress £6.50
Brawn, toast & pickles £6.50
Lamb scrumpets & Roscoff onion puree £7.00
Ham hock, chicory, wholegrain mustard & walnuts £7.50
Octopus, chickpeas & spiced tomato £7.50
Baked camembert, toast & pickles (for 2) £12.00
Mains  
Roast onion squash, brown butter, freekeh & strained yoghurt £15.00
Suet crust lamb pie *50p is donated to Action Against Hunger £14.50
Whole plaice, seaweed butter, brown shrimp & spinach £16.00
Mallard, plum sauce, celeriac puree & swiss chard £17.00
Onglet steak, dripping potatoes & confit onion gravy £17.50
Sea bream, salsify, capers & parsley £17.00
Braised rabbit leg, Chantenay carrots, kale & gravy £16.00
Lamb shoulder, roast fennel, cime de rapa & new potatoes (for 2/3) £45.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & smoked chilli butter £3.75
Beetroot, cabbage & apple salad £3.75
Chips £3.75
New potatoes £3.75
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (each) £3.00
Chocolate mousse, Amaretto cream & raspberries £6.50
Gingerbread pudding & whipped cream £6.50
Bread & butter pudding £6.50
Pear, chocolate & hazelnut tart £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.