Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Ribolita £7.50
Radicchio, feta, Seville oranges & almonds £7.00
Crispy pork cheek, roast apple puree, walnuts & watercress £7.50
Salt cod brandade, shaved fennel, chilli & toast £7.00
Cockles, mussels, nduja & fregola £7.50
Duck ham, pickled rhubarb, watercress & artichoke crisps £8.00
Raw sprout, chilli & hazelnut salad £6.00
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Harissa roast vegetables, bulgar wheat & preserved lemon £15.00
Suet crust steak & ale pie *50p is donated to Action Against Hunger £16.00
Mallard, Jerusalem artichoke puree, kale & gravy £17.00
Pork chop, salt baked celeriac, grilled January king cabbage & salsa verde £17.00
Cod, black garlic butter, monks' beard, poached salsify & spinach £18.00
Mackerel, beetroot, horseradish & watercress £17.00
Roast lamb leg, roast fennel & cavalo nero £16.50
Onglet steak, roast turnips, turnip tops & bone marrow sauce £19.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Cheese selection, apple & rhubarb jelly & oatcakes (each) £3.00
Quince & ginger cake & clotted cream £6.50
Rhubarb & almond crumble tart & custard £6.50
Polenta cake & caramelised blood orange, creme fraiche £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.