Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Sweetcorn, chilli & coriander soup £7.00
Tomato, cucumber, feta, oregano & olives £7.00
Sea bream carpaccio, gooseberries, fennel & dill £8.00
Ox heart, bacon, roast onions & frisee £9.00
Salt cod brandade stuffed peppers, tomato & paprika sauce & rocket £8.00
Baked camembert, toast & pickles (for 2) £12.50
Mains  
Harissa roast vegetables, bulgur wheat & broad beans £15.00
Suet crust chicken & leek pie *50p is donated to Action Against Hunger £16.00
Plaice, broad beans, spinach, brown butter & shrimps £19.50
Hake, spiced aubergine & pak choi £18.50
Lamb shoulder, peas, carrots, spring greens & salsa verde £19.00
Jerk pork neck, sweet potato mash & spring greens £18.00
Rump steak & anchovy cauliflower cheese £21.00
Forerib of beef, roast new potatoes & aioli (for 2/3) £60.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Baby gem & Caesar dressing £3.75
Dessert  
Cheese selection, apple & rhubarb chutney & water biscuits (each) £3.25
Chocolate & almond cake, cherry & whipped cream £6.50
Fig & raspberry tart, creme fraiche £6.50
Ice cream selection (per scoop) £3.75

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.