Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Leek & baked potato soup, deep fried potato skins £5.50
Brawn, toast & pickles £7.00
Smoked mackerel & apple, soda bread & creme fraiche £7.50
Deep fried snails, wild garlic, bacon & nasturtium £7.00
Chervil roots, carrots, goat's curd & buckwheat £7.50
Skate terrine, soda bread & Tewkesbury mustard £7.50
Squid, Bellota ham & tomato £7.50
Dressed crab & mayonnaise £12.00
Mains  
Cauliflower, wild garlic, harissa, pearl barley & yoghurt £13.50
Middle White pork, chervil roots, flower sprouts, anchovy & roasted garlic £17.50
Lamb rump, chestnuts, mushrooms, haggis & gravy £17.00
Suet crust ox-cheek pie *50p is donated to Action Against Hunger £13.50
Monkfish, spinach, samphire & blood orange £18.00
Ox-tail, black beans & wild garlic dumplings £15.50
Toulouse sausage, lentils, ceps & bacon £15.50
Sirloin steak, chips & green peppercorn vinaigrette £17.50
Gurnard, black cuttlefish rice & aioli £17.50
Fore-rib of beef & chips (for 2/3) £60.00
Sides  
Castel Franco, frisee & red onion £3.75
Savoy cabbage, chilli & garlic butter £3.75
Chips / cheesy with bacon £3.75£5.00
New potatoes £3.75
Dessert  
Cheese selection, bramley apple jelly & oatcakes (each) £3.00
Chocolate & ale cake, caramel sauce, hazelnuts & cream £6.50
Lemon posset & shortbread £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.