Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Tue 16 September 2025
| Starters | |
|---|---|
| Barbastro tomato, Kalamata olives, baby cucumber, red onion, feta & oregano | 11.50 |
| Lemon sole, crab & white wine sauce | 13.50 |
| Monkfish, shallots cream, celeriac & piment d’Espelette | 14.50 |
| 48 day aged beef fillet carpaccio & Parmesan | 12.00 |
| Braised pig’s jowl, creamy polenta & peppers | 11.50 |
| Girolles, focaccia & lardo | 12.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Orzo, squash, sage, Pecorino Romano & hazelnuts | 21.50 |
| Cornish hake, courgette, coriander, sundried tomato & bottarga | 25.00 |
| Guilt head bream fillet, roast cherry tomatoes & tapenade | |
| Suet crust beef, bacon & mushroom pie *£1 goes to Action Against Hunger | 18.00 |
| Lamb rump, harissa braised butterbeans & salsa verde | 30.00 |
| Rump steak, chips, salad, red wine & shallot butter | 29.50 |
| Landais duck magret, green beans, black pudding sarladaises & Fourme d’Ambert sauce (For 2) | 85.00 |
| 35 day aged côte de boeuf, chips, salad, red wine & shallot butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| Black pudding sarladaises | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St. Nectaire, Isle of Wight blue) | 9.00 |
| Ginger cake & crème anglaise | 9.00 |
| Whipped pannacotta, chocolate caramel & Charentais melon bonbons | 9.00 |
| Pear, chocolate & frangipane tart | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
