Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Fri 10 July 2026
| Starters | |
|---|---|
| Noire de Crimée & Pineapple tomatoes, shallots & herbs | 9.50 |
| Baby beetroot, gorgonzola, pickled shallots & hazelnuts | 9.50 |
| Cantabrian anchovies & leek vinaigrette | 14.00 |
| Prawns, fregola, chilli, lime, red onion & datterini tomato salad | 14.50 |
| Bayonne ham, pea, broad bean & Valencian almond soup | 13.50 |
| Lamb cutlet & spiced labneh balls | 15.50 |
| Baked Camembert, bone marrow, sourdough & pickles (for 2) *Please allow 20 minutes | 22.00 |
| Mains | |
| Paprika roast aubergine, yoghurt tahini, spring onion, harissa & pinenuts | 21.00 |
| Wild brown trout, creamed cucumber & dill | 28.00 |
| Whole lemon sole, strawberry, beetroot, red onion & caper salad | 32.00 |
| Suet crust beef bourguignon & mushroom pie *£1 goes to Action Against Hunger. *Please allow 30 minutes for pies. | 17.00 |
| Pork chop, corno pepper, grape mustard, kalamata olive & Alsace bacon salad | 30.00 |
| Rump steak, pommes frites, salad & salsa verde | 31.00 |
| 48-day aged sirloin steak, pommes frites, salad & salsa verde | 37.00 |
| *Saucisse au couteau, braised Puy lentils & mustard dressing (for 2) | 50.00 |
| *Seven hour shoulder of lamb, courgette, mint & ricotta (for 2) | 62.00 |
| 35-day aged bone in sirloin, pommes frites, salad & salsa verde (for 2). *Please allow 40 minutes | 90.00 |
| Sides | |
| Celeriac rémoulade & piment d’Espelette | 6.00 |
| New potatoes | 6.00 |
| Green beans & garlic | 6.00 |
| Leek Gratin | 7.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny) | 9.00 |
| Dark chocolate mousse | 8.50 |
| Tiramisu | 10.00 |
| Cherry posset | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
