Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 18 October 2025
| Starters | |
|---|---|
| Beetroot, horseradish buttermilk, komatsuna cress & hazelnuts | 9.50 |
| Roast delica pumpkin, onion squash, pink peppercorn, harissa yogurt & sage | 10.50 |
| Purple sprouting broccoli, almonds & Cantabrian anchovy | 14.00 |
| Ham hock & ox tongue terrine, cornichons, watercress & sourdough | 11.00 |
| Beef fillet tartare & toast | 12.00 |
| Pistachio Mortadella, lardo, celeriac & carrot rémoulade, pork fat toast | 12.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Spiced aubergine ragu, orzo & parmesan | 21.00 |
| Lemon sole fillet, prawn velouté, honeycomb tomato & samphire | 26.00 |
| Whole red mullet, cockles, parsley, lemon & capers | 27.00 |
| Suet crust chicken, leek & nduja pie *£1 goes to Action Against Hunger | 17.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, chips, salad & chimichurri butter | 29.50 |
| Deep fried oxtail, celeriac & bone marrow pureee, pickled red onion, crispy onion | 30.00 |
| Duroc pork belly, turnips, cime di rapa & whole grain mustard sauce (for 2) | 60.00 |
| 35 day aged côte de boeuf, chips, salad & chimichurri butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Fourme D'Ambert) | 9.00 |
| Basque cheesecake | 7.50 |
| Lemon posset & shortbread | 7.50 |
| Hazelnut & marshmallow brownie | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
