Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 17 October 2026
| Starters | |
|---|---|
| Whipped burrata, plum & onion squash | 12.50 |
| Fusilli salad, gorgonzola, walnuts & raspberry dressing | 12.00 |
| French onion soup & Comté | 12.00 |
| Smoked mackerel rillettes & sourdough | 11.00 |
| Mushroom risotto & pecorino | 11.50 |
| Steak tartare & beef fat toast | 13.00 |
| Chicken rillettes, cornichons & toast | 11.00 |
| Baked Camembert, bone marrow, sourdough & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Orzo, spinach, delica pumpkin purée, harissa, pinenuts & pecorino | 21.00 |
| Whole plaice, capers, parsley & lemon butter | 18.00 |
| Butterflied seabream, roasted tomastoes, peppers & capers | 29.50 |
| Roast cod, heritage carrots, prawn bisque & cauliflower | 32.00 |
| Suet crust beef, chorizo, bacon & mushroom pie *Please allow 25 minutes, £1 goes to Action Against Hunger | 19.00 |
| Grilled half chicken, pommes frites & mushroom sauce | 26.00 |
| 35 day aged rump steak, pommes frites, salad & confit garlic butter | 33.00 |
| Braised lamb shank, pearl onions, coco beans & raisins | 39.00 |
| Confit pork belly, pomme purée & harissa butter (for 2) | 46.00 |
| Seven-hour shoulder of lamb & anchovy braised beans (for 2) | 62.00 |
| 35 day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Green beans & garlic | 6.50 |
| Cabbage & chilli oil | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Saint Nectaire & Fourme d’Ambert) | 9.00 |
| Clementine cake & Greek yogurt | 7.00 |
| Creamed passionfruit pot | 7.50 |
| Fig & almond tart, pouring cream | 9.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
