Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Fri 07 August 2026
| Starters | |
|---|---|
| Courgette four ways | 10.00 |
| Coco de Paimpol, aubergine, coriander yogurt & walnuts | 10.00 |
| Heritage tomatoes, pickled shallots & basil | 10.50 |
| Smoked haddock fishcake & tartare sauce | 11.00 |
| Alsace bacon, aged Comté, shallot velouté & pinenuts | 11.00 |
| Duck rillettes, sourdough & cornichons | 11.00 |
| Spanish chorizo & creamed prawns | 12.50 |
| Baked Camembert, bone marrow, pickles & sourdough (for 2) *Please allow 20 minutes | 22.00 |
| Mains | |
| Aubergine à la Milanese, chilled tomato & pepper sauce, stracciatella & pecorino | 21.00 |
| Mackerel fillet & taboulé | 24.00 |
| John Dory & corn salad, cherry tomato, feta & chilli | 28.00 |
| Wild seabass fillet, lemon butter, capers & croûtons | 30.00 |
| Suet crust beef bourguignon & mushroom pie. *£1 goes to Action Against Hunger. *Please allow 30 mins | 19.00 |
| Confit chicken leg & thigh, Caesar salad | 25.00 |
| Rump steak, pommes frites, salad & wild garlic butter | 31.00 |
| *Seven hour shoulder of lamb & braised butter beans (for 2) | 62.00 |
| *Beef fillet, pommes frites, salad & peppercorn sauce (for 2) | 75.00 |
| *35 day aged cote du boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Stilton, Camembert d’Isigny) | 9.00 |
| Lemon tiramisu | 9.00 |
| Hazelnut sablé, white chocolate & pistachio | 9.00 |
| Blackberry cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
