Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
We are closed for Nick's "Too few chefs" charity dinner in support of Action Against Hunger
Celeraic soup £5.50
Purple srouting broccoli, blood orange hollandaise & hazelnuts £7.50
Duck gizzards, bacon, bone marrow croutons & frisee £6.50
Veal tongue, celeriac remoulade £6.50
Smoked trout, horseradish & pickled rhubarb £7.50
Mussels, nduja, broccoli & cream £7.00£14.00
Cobble lane charcuterie, toast & pickles (for 2) £16.00
Mains  
Leek & Durrus gratin, raw sprout salad £13.50
Suet crust guineafowl & bacon pie *50p is donated to Action Against Hunger £13.50
Rump steak, blue cheese & port butter, chips £18.50
Lemon sole, salsify, prawn & saffron cream £17.00
Jugged hare & mashed potato £16.50
Ox heart, sweet & sour cauliflower & hazelnuts £15.00
Cod, fennel, cockles & crispy pig's skin £17.00
Tartiflette, Cobble Lane charcuterie & castel franco (for 2) £35.00
Fore-rib of beef, chips & alioli (for 2/3) £60.00
Sides  
Frisee & red onion £3.75
Chips £3.75
New potatoes £3.75
Savoy cabbage, chilli & garlic butter £3.75
Dessert  
Neal's Yard cheese selection, plum jelly & oatcakes (each) £3.00
Chocolate & ale cake, salted caramel sauce & cream £6.50
Blood orange cake, orange blossom cream £6.50
Rhubarb fool & shortbread £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.