Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Wed 08 April 2026
| Starters | |
|---|---|
| Roscoff onion soup, beef fat croûton & Honeycomb tripe | 10.50 |
| White asparagus & grape mustard dressing | 13.50 |
| Butterbeans, lemon, chili, purple sprouting broccoli, pinenuts & parmesan | 10.50 |
| Squid bolognese | 13.00 |
| Artichoke, anchoïade & Cantabrian anchovies | 14.50 |
| Duck hearts, Marinated peppers, capers & duck fat croûtons | 10.50 |
| Guanciale, baby gem, peas, broad beans & Můnster | 13.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2- please allow 20 minutes) | 22.00 |
| Mains | |
| Spiced aubergine ragout, pearl barley, feta & coriander | 21.00 |
| Hake, sea beet, emulsified butter, samphire & trout roe | 25.00 |
| Seabream fillet, creamed cherry tomatoes & roaster Romana courgette | 26.50 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Lamb chops, braised butterbeans, chickpeas & chimichurri | 27.50 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Veal schnitzel & romesco sauce | 34.50 |
| Beef fillet, pommes frites, salad & stilton butter (for 2) | 75.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Stilton butter (for 2/3). Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Helena, Camembert d’Isigny) | 9.00 |
| Hazelnut, pistachio & chocolate cake | 9.50 |
| Strawberries, custard & meringue | 10.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
