Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Roast cauliflower soup, crispy sage £8.00
Duck rillettes, cornichons & toast £8.00
Beetroot, bitter leaves, ricotta & walnuts £8.50
Salt beef, frisee, cornichons & mustard £8.50
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Onion squash curry & jasmine rice (vegan) £16.00
Suet crust salt beef pie *50p is donated to Action Against Hunger £16.00
Pigeon, carrot & date puree, spring greens £19.00
Pork chop, braised celeriac & apple, cavolo nero £18.00
Skate, swiss chard, roast Jerusalem artichoke puree, Roscoff onion & hazelnuts £20.00
Bream bouillabaisse, saffron potatoes, mussels, fennel, rouille & toast £22.00
Bavette, chips, watercress & bone marrow & porcini butter £20.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Neal’s Yard cheese selection, rhubarb chutney & water biscuits (per cheese) £3.75
Ginger cake, poached quince & orange cream £7.00
Chocolate mousse, honeycomb & whipped cream £7.00
Bread & butter pudding £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.