Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Gazpacho £5.50
Duck livers, pickled cherries, nasturtium & duck fat croutons £7.50
Carrots, black rice, sesame & chervil £7.00
Mussels, green sauce & chilli £6.00
Bayonne ham, peaches & basil £8.00
Baked Camembert, toast & pickles (for 2) £9.50
Pint of prawns, smoked mackerel & toast (for 2) £16.00
Mains  
Spinach & bulgar wheat, roasted tomatoes & yoghurt £14.50
Suet crust chicken & sweetcorn pie *50p is donated to Action Against Hunger £14.50
Veal cheeks, black beans, smoked paprika & pickled courgettes £15.50
Mackerel, gooseberries, nasturtium & breadcrumbs £15.50
Lamb rump, fennel, chilli & anchovy £18.50
Onglet steak, chips, pickled walnut & parsley salad £18.50
Hake, samphire, capers & prawn butter £16.50
Whole sea bream & tartare Jersey Royals (for 2) £36.00
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Cos, frisée, red onion & mint £3.75
Greens, chilli & garlic butter £3.75
Chips £3.75
New potatoes £3.75
Dessert  
Neal's Yard cheese selection, red currant jelly & oat cakes (each) £3.00
Custard tart & boozy raspberries £6.50
Chocolate cake & chilled coffee custard £6.50
Plum filo tart & clotted cream £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.