Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Onion squash soup & crispy sage £5.50
Aubergine, sweetcorn, feta & chilli £6.50
Chicken liver parfait, blackberries & celeriac £6.50
Mussels, pickled carrots, chilli & mint £6.50£13.00
Pickled mackerel, soda bread & cucumber £6.50
Mutton, dripping toast, pickled mustard seeds & Rollright £8.50
Baked crab & toast (for 2) £15.00
Mains  
Roast squash, tomato & almond sauce, cobnuts & coriander yoghurt £14.50
Suet crust chicken & guineafowl pie *50p is donated to Action Against Hunger £14.50
Hake, tomatoes & lovage £15.50
Grouse, red cabbage, bread sauce, game chips & gravy £24.00
Faggots, mash & pearl onion gravy £15.00
Onglet steak, duck fat potatoes & peppercorn sauce £18.50
Mallard & squab pigeon, potato gratin, girolles & gravy (for 2) £28.00
Oxtail & root vegetable stew, thyme dumplings (for2/for3) £35.00£48.00
Shepherd's pie (for 3/for 4) £38.00£45.00
Fore-rib of beef, new potatoes & aioli (for 2/3) £60.00
Sides  
Fennel, radishes & red onion £3.75
Savoy cabbage, garlic & chilli £3.75
Chips £3.75
New potatoes £3.75
Dessert  
Neal's Yard cheese selection, crab apple jelly & oat cakes (each) £3.00
Chocolate mousse & almond crumble £6.50
Almond cake, Amaretto cream & raspberries £6.50
Lemon & orange posset & shortbread £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.