Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Cauliflower soup, anchovy breadcrumb £8.00
Bitter leaves, pomegranate, candied walnuts & ricotta £8.00
Duck & chicken livers, brandy sauce & toast £8.00
Potted mackerel, pickles & soda bread £8.00
Mussels, chorizo & leeks £8.00
Pork & parsley terrine, pickles & toast £8.00
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Grilled calcots, coco beans, chard & romesco £16.00
Roast onion squash, freekeh, labneh, brown butter & hazelnuts £16.00
Suet crust lamb pie *50p is donated to Action Against Hunger £16.00
Sea bream, spiced aubergine, pak choi & coriander £19.00
Cod, monk’s beard, datterini, braised fennel & olive breadcrumbs £20.00
Lamb rump, poached artichokes, chippolini onions, lovage & salsa verde £21.00
Onglet steak, chips, spinach & peppercorn sauce £19.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaves £3.75
Dessert  
Neal’s Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.75
Chocolate fondant, honeycomb & clotted cream £8.00
Rhubarb, strawberries, meringue, whipped cream & almonds £8.00
Bailey's cheesecake & caramel sauce £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.