Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 31 October 2026
| Starters | |
|---|---|
| Delica pumpkin, crispy shallot, pomegranate & shallot velouté | 12.00 |
| Cauliflower, coriander, sesame & paglione passata | 10.50 |
| Cornish sardines, pepper, chilli, lime, onion & soy sauce | 13.00 |
| Prawn tempura & cocktail sauce | 14.00 |
| Pork & duck rillettes, cornichons & sourdough | 10.00 |
| Braised Iberico pigs’ cheek, polenta, onion, peppers & chorizo | 15.50 |
| Baked Camembert, bone marrow, sourdough & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Mushroom risotto & pecorino | 21.00 |
| Roast cod, creamed spinach, mussels & dill | 22.00 |
| Whole plaice, capers, parsley & lemon butter | 18.00 |
| Suet crust beef, bourguignon pie *Please allow 25 minutes, £1 goes to Action Against Hunger | 19.00 |
| Coq au vin & pomme purée | 26.50 |
| 35 day aged rump steak, pommes frites, salad & wild garlic butter | 33.00 |
| *Whole spatchcocked chicken, confit duck fat potatoes & mushroom sauce (for 2/3) | 55.00 |
| *Seven-hour shoulder of lamb & braised beans (for 2) | 62.00 |
| 35 day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Green beans & garlic | 6.50 |
| Cabbage & chilli oil | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Saint Nectaire & Fourme d’Ambert) | 9.00 |
| Lemon posset & shortbread | 7.50 |
| Hazelnut cake & chocolate sauce | 7.50 |
| Basque cheesecake | 10.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
