Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Fri 02 October 2026
| Starters | |
|---|---|
| Deep fried artichoke, butterbean & chickpea hummus, chilli oil | 12.50 |
| Burrata, green tomato, mirabelle & croûtons | 13.00 |
| Smoked herring, potato, shallots, cornichons, capers & wholegrain mustard | 11.00 |
| Smoked mackerel, beetroot, horseradish & watercress | 12.00 |
| Porchetta & celeriac rémoulade | 8.50 |
| Pork & pistachio terrine, cornichons & sourdough | 10.00 |
| Baked Camembert, bone marrow, sourdough & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Spiced aubergine ragoût & pearl barley | 21.00 |
| Sea bream fillet, purple kale & pinenuts | 26.50 |
| Brill, white salsify, lemon oil, red onion & ginger compoté | 31.50 |
| Suet crust lamb haggis & chorizo pie *Please allow 25 minutes, £1 goes to Action Against Hunger | 19.00 |
| Diot de Savoie, boudin blanc, pomme purée & wholegrain mustard sauce | 25.50 |
| Braised pig cheek, bacon, ‘nduja, guanciale, peppers, polenta & pickled chilli | 32.00 |
| 35 day aged rump steak, pommes frites, salad & confit garlic butter | 33.00 |
| *Suet crust chicken, chorizo & mushroom sharing pie (for 2) 32.00 | 32.00 |
| 35 day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Chips | 6.50 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Camembert d’Isigny & Fourme d’Ambert) | 9.00 |
| Clementine cake & Greek yogurt | 7.00 |
| Brownie & chocolate sauce | 7.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
