Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Onion squash soup, chestnut & bacon £8.00
Crispy ham hock, mustard, pickled shallots & watercress £8.00
Bitter leaves, ricotta, blood orange & almonds £8.50
Cuttlefish, braised chickpeas, tomato & breadcrumbs £9.00
Mussels, chorizo, roast tomatoes & sherry £10.00
Baked Camembert, pickles & toast (for 2) £12.50
Roast cauliflower, lentils, cavalo nero & walnut sauce £16.00
Suet crust salt beef pie *50p is donated to Action Against Hunger £16.00
Bream, salsify, spinach, samphire & seaweed butter £20.00
Hake, spiced aubergine, bok choy & coriander £20.00
Bavette steak, swiss chard, mashed potatoes & black garlic butter £20.00
Pork loin, white beans, January king cabbage & salsa verde £18.00
Lamb shoulder, turnips, carrots, mashed potatoes & gravy (for 2/3) £40.00
Forerib of beef, new potatoes & aioli (for 2/3) £60.00
Savoy cabbage & chilli butter £3.75
Mixed leaf salad £3.75
New potatoes £3.75
Chips £3.75
Neal’s Yard cheese selection, rhubarb chutney & water biscuits (per cheese) £3.75
Rhubarb posset & ginger shortbread £3.75
Baked chocolate tart, clotted cream £7.00
Chocolate mousse, brandy cream, hazelnut praline £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.