Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Celeriac & apple soup, hazelnuts & thyme oil £8.00
Bitter leaves, bleu d'Auvergne, walnuts & shallot dressing £8.00
Crispy brawn, roast apple puree, watercress & walnuts £8.00
Duck hearts, braised chicory, orange & almond breadcrumbs £8.00
Cuttlefish, braised chickpeas, rocket & aioli £9.00
Prawns, Marie Rose sauce, baby gem, tomato & yogurt mousse £10.00
Baked Camembert, pickles & toast (for 2) £12.50
Roast aubergine, bulgur wheat, spiced tomato sauce & tahini £16.00
Suet crust beef & ale pie *50p is donated to Action Against Hunger £16.00
Partridge, wild mushrooms & pearl barley £21.00
Skate wing, roast Jerusalem artichoke puree, Roscoff onion, Swiss chard & hazelnuts £20.00
Plaice, clams, ratte potatoes, capers & samphire £21.00
Sirloin steak, roast salsify, shallots, kale & gravy £24.00
Braised short rib, turnips, carrots, turnip tops & gravy £21.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaves £3.75
Neal’s Yard cheese selection, quince jelly & water biscuits (per cheese) £3.75
Sticky toffee pudding & whipped cream £8.00
Red wine poached pears, meringue & pistachio cream £8.00
Blackberry & almond tart & creme fraiche £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.