Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Jerusalem artichoke soup £6.50
Bitter leaves, goat's curd & clementine £7.50
Beetroot, Bleu d’Auvergne, radicchio & wet walnuts £8.00
Potted mackerel, apple & kohlrabi remoulade, soda bread £8.00
Mussels, samphire & fregola £8.50
Venison carpaccio, beetroot & parsnip crisps, parmesan £10.00
Mains  
Squash & coconut curry, jasmine rice £16.00
Suet crust pheasant pie *50p is donated to Action Against Hunger £16.00
Rabbit leg, red wine lentils & tarragon sauce £19.00
Cod, chorizo, white beans & kale £18.00
Fish stew, gurnard, bream, mussels, fennel, saffron aioli & toast £19.50
Sirloin steak, chips, watercress & bone marrow sauce £25.00
Braised rib cap, mashed potato, pearl onions, turnip tops & gravy (for 2) £38.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
Braised red cabbage £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Cheese selection, quince jelly & water biscuits (each) £3.75
Quince jelly cheesecake £7.00
Bread & butter pudding £7.00
Sticky toffee pudding £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.