Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Nettle & garlic soup, croûtons & poached egg £5.50
Chicken liver parfait, toast & apple chilli jelly £7.00
Whole globe artichoke & pickled walnut vinaigrette £7.50
Deep fried poussin, romesco & pickled red cabbage £8.00
Dressed crab & mayonnaise £13.50
Cobble Lane charcuterie (for 2) £16.00
Mains  
Baked asparagus & Hafod pancake & garlic crumb £14.50
Suet crust guineafowl & bacon pie *50p is donated to Action Against Hunger £13.50
Onglet steak, bone marrow butter & chips £19.50
Lamb rump, spinach, chickpeas & aioli £17.50
Hake, chorizo, smoked garlic mash & coriander green sauce £18.00
Plaice, monk's beard &crab sauce £17.50
Poached veal tongue, Jersey Royals & sauce ravigote £16.50
Lamb shoulders, wild garlic & mint crushed new potatoes, honey glazed carrots & gravy (for 2/3) £42.00
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Castel Franco, frisee & red onion £3.75
Hispi cabbage, chilli & garlic butter £3.75
Chips £3.75
New potatoes £3.75
Dessert  
Neal's Yard cheese selection, apple chilli jelly & oatcakes (each) £3.00
Lemon ricotta cheesecake £6.50
Chocolate & sour cherry tart, creme fraiche £6.50
Blood orange & prosecco jelly £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.