Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Courgette, potato & wild garlic soup £8.00
Chicken liver parfait, toast & pickles £8.00
Poached skate wing, shaved fennel, olives & preserved lemon £8.00
Smoked mackerel, beetroot, chicory & horseradish £8.00
Tomatoes, lovage, asparagus, peas & goat’s curd £9.00
Pork loin, frisee, bacon, mustard dressing & parsley £7.50
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Stuffed Swiss chard leaves, chickpea puree, peas & broadbeans £16.00
Suet crust beef pie *50p is donated to Action Against Hunger £16.00
Chicken leg, morels, leeks & wild garlic £20.00
Cod, plaice, mussels, fennel, tomato stew, toast & aioli £21.00
Monkfish, white beans, swiss chard & paprika butter £22.00
Lamb rump, braised courgettes, borlotti beans & anchovy butter £19.00
Pork chop, turnips, carrots, spring greens & mustard sauce £18.00
Onglet steak, boulangere potatoes, spinach & black garlic butter £21.00
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Miced leaf salad £3.75
Dessert  
Neal’s Yard cheese selection, pear chutney & water biscuits (per cheese) £3.75
Chilled rice pudding & strawberry jam £7.00
Chocolate torte, raspberries & whipped cream £8.00
Strawberry & vanilla cheesecake £8.00
Almond cake, apricots, crème fraiche £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.