Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Wed 22 April 2026
| Starters | |
|---|---|
| English asparagus & sauce gribiche | 11.00 |
| Cured mackerel, pickled radish & beetroot salad | 10.50 |
| Scottish mussels, cream & Münster | 10.00 |
| Chicken liver, celeriac & red wine jus | 12.50 |
| Iberico bacon, confit garlic, labneh, N’duja, Jersey royals | 13.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2- please allow 20 minutes) | 22.00 |
| Mains | |
| Baked aubergine, Saint Marcellin, datterini tomato, cucumber & fried artichoke | 21.50 |
| Roast hake, Jersey royals, sea kale & lemon crème fraiche | 25.00 |
| Seabream, courgette spaghetti, Pecorino, lemon & pickled samphire | 26.50 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Braised rabbit leg, smoked Pancetta, mushrooms & butterbeans | 26.50 |
| Guinea fowl, pomme rösti, braised white cabbage & chimichurri | 27.00 |
| Lamb shoulder, confit onions, roast peppers & capers (for 2) | 62.00 |
| 35-day aged côte de boeuf, pommes frites, salad & blue cheese butter (for 2/3). Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Helena, Camembert d’Isigny) | 9.00 |
| Blood orange posset & shortbread | 7.50 |
| Hazelnut, pistachio & chocolate cake, mixed berries | 9.50 |
| Strawberries, custard & meringue | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
