Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Fri 13 November 2026
| Starters | |
|---|---|
| Castelfranco, Navel orange, walnuts & Boursin | 10.50 |
| Radiccio, emmer wheat, pomegranate & pecorino breadcrumbs | 10.50 |
| Red prawns, paprika butter & crispy garlic | 15.00 |
| Alsace bacon, cold soft boiled egg, onion & chestnut cream | 12.00 |
| Cantabrian anchovies & Burrata | 14.50 |
| Pork rillettes, cornichons & sourdough | 10.00 |
| Lamb scrumpet, aubergine, labneh & rose harissa | 14.50 |
| Baked Camembert, bone marrow, sourdough & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Chickpea & green lentil ragoût, cavolo nero | 21.00 |
| Seabream fillets, celeriac, cauliflower & hazelnuts | 24.00 |
| Hake, fennel compoté, carrot & fish sauce | 29.50 |
| Suet crust beef bourguignon & mushroom pie (Please allow 25 minutes - £1 goes to Action Against Hunger) | 19.00 |
| Half roast chicken, chips & mushroom sauce | 19.00 |
| Braised ox cheek, peppers, orzo & pecorino | 31.00 |
| 35 day aged rump steak, pommes frites, salad & black garlic butter | 34.00 |
| *Seven-hour shoulder of lamb & braised beans (for 2) | 62.00 |
| *35 day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire & Fourme d’Ambert) | 9.00 |
| Lemon posset & shortbread | 7.50 |
| Petit pot au chocolat | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
