Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Wed 28 January 2026
| Starters | |
|---|---|
| Cavolo nero, spiced chickpeas, sundried tomatoes, chilli & pine nuts | 11.00 |
| Braised leeks & gribiche sauce | 11.00 |
| Scallops, Alsace bacon, brown shrimp & coral sauce | 14.50 |
| Octopus, Spanish chorizo & onion sauce | 15.00 |
| Toulouse sausage, cauliflower risotto & Comté | 13.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Braised butter beans, caramelized onion, spiced aubergine purée, purple kale & almonds | 21.00 |
| Roast cod, cime di rapa & anchovy butter sauce | 25.00 |
| Whole lemon sole, langoustine & bisque | 31.00 |
| Suet crust chicken, leek, carrot & N’duja pie *£1 goes to Action Against Hunger | 19.00 |
| Suet crust beef & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| Duck breast, green beans fagot, hasselback potatoes & green peppercorn sauce | 27.50 |
| Braised pig’s cheek, chorizo, peppers & pomme Robuchon | 27.50 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| 35 day aged rump cap, pommes frites, salad & peppercorn sauce (for 2) | 68.00 |
| 35-day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Chocolate brownie & peanut butter sauce | 9.00 |
| Sticky toffee pudding & toffee sauce | 9.00 |
| Chocolate cake & blackberry | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
