Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Chilled cucumber & dill soup £5.50
Courgettes, strawberries, mint & goat's curd £6.50
Whitebait, pickled cockle aioli & parsley £7.00
Quail, chilli sauce, Colston Bassett & celery £8.00
Lamb sweetbreads & Paris mushroom vol-au-vent £8.50
Baked Camembert, toast & pickles (for 2) £9.50
Dressed crab, pint of prawns & mayonnaise (for 2) £17.50
Mains  
Violet artichokes, tomatoes, lentils & whipped feta £14.50
Drapers cheeseburger & chips £13.50
Onglet steak, fried onions, Comte & chilli ketchup sandwich £10.50
Suet crust guineafowl & merguez pie *50p goes is donated to Action Against Hunger £14.50
Sea trout, oats, peas, radishes & dill £17.50
Lemon sole, samphire, fennel & brown shrimp butter £18.50
Rabbit leg, poached summer vegetables & fennel mayonnaise £16.50
Poussin, shaved asparagus, lemon & parmesan £17.50
Onglet steak, chips, snail & red wine butter £18.50
Plaice, courgettes, tomatoes & Palourde clams (for 2) £38.00
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Cos, red onion & mint £3.75
Chips £3.75
Runner beans, chilli & garlic butter £3.75
New potatoes £3.75
Dessert  
Cheese selection, apple jelly & water biscuits (per cheese) £3.00
Gooseberry fool £6.50
Chocolate pot, caramelised hazelnuts & crème fraîche £6.50
Rhubarb crumble cake, orange blossom cream £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.