Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 25 April 2025
| Starters | |
|---|---|
| Smoked hummus, glazed carrots, pickled chilli & shallots | 10.00 |
| Goat milk burrata, strawberry, croûtons, basil, tomato & pine nuts | 13.50 |
| Harissa braised baby squid, capers & tomato | 13.00 |
| Lemon sole & bottarga butter | 16.50 |
| Short rib croquette, aged parmesan & pepper coulis | 10.50 |
| Chicken liver, celeriac, smoked Alsace bacon, mâche & hazelnuts | 12.50 |
| Baked camembert, toast, bone marrow & pickles (for 2) | 20.00 |
| Mains | |
| Baked aubergine, mushroom, red onion compoté, pecan & vegan nduja yoghurt | 20.00 |
| Gnocchi, asparagus, peas & wild garlic pesto | 22.00 |
| Roast cod, peppers, beurre Nantais, trout roe & herring roe | 25.50 |
| Suet crust chicken, leek & tarragon pie *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, chips, salad & salsa verde | 28.00 |
| Halibut, lemon, capers & parsley butter (for 2) | 50.00 |
| Seven hour lamb shoulder, courgette spaghetti & anchovy dressing (for 2/3) | 75.00 |
| 35 day aged cote de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Chocolate pot | 9.00 |
| Eton mess | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
