Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 21 December 2024
| Starters | |
|---|---|
| Oyster mushroom on toast, pine nuts & aged comté | 10.50 |
| Burrata, onion squash, radicchio & walnuts | 12.50 |
| N'duja mussels | 10.50 |
| Hot smoked trout rillettes, pickled cucumber & sourdough | 12.00 |
| Black pudding terrine, cornichons & sourdough | 10.00 |
| Baked camembert, sourdough & pickles (for 2) | 15.00 |
| Mains | |
| Harissa tomato braised lentils, courgettes & shallots | 19.00 |
| Roast hake, mussels, samphire & white wine sauce | 18.00 |
| Suet crust turkey, bacon & mushroom pie *£1 goes to Action Against Hunger | 18.00 |
| Anjou pigeon, red cabbage, cranberries & red wine jus | 21.00 |
| 35 day aged rump steak, chips, salad & bone marrow butter | 28.00 |
| Sirloin steak, chips, salad & bone marrow butter | 30.00 |
| Mont d’Or, pickles, Grenailles potatoes, Morteau sausage, bone marrow & sourdough (for 2/3) | 60.00 |
| Whole roast guineafowl, green beans & smoked Alsace bacon sauce (for 2) | 42.00 |
| 35 day aged côte de boeuf, chips, salad & green peppercorn sauce (for 2/3) | 90.00 |
| Sides | |
| Chips | 6.00 |
| Grenailles potatoes | 5.50 |
| Cabbage & chilli oil | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Green beans & crispy shallots | 5.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Biron Bigod, Roquefort) | 9.00 |
| Sticky toffee pudding & toffee sauce | 9.50 |
| Lemon posset & shortbread | 9.00 |
| Chocolate pot & raspberry coulis | 8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
