Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 09 June 2026
| Starters | |
|---|---|
| Padron peppers, Maldon salt & lemon zest | 8.00 |
| Panzanella | 10.50 |
| Burrata, marinated courgetti & wild garlic pesto | 12.00 |
| Green asparagus & sauce vierge | 13.50 |
| Deep fried whitebait & piment d’Esplette | 7.50 |
| Whole prawns & mayonnaise | 13.00 |
| Beer battered monkfish tail, pea, courgette, dill & mint velouté | 13.00 |
| Taramasalata, radish & sourdough | 13.00 |
| Ham hock & Macédoine | 9.50 |
| Duck gizzards, smoked duck magret, frisée, comté, croutons & Dijon mustard dressing | 14.00 |
| Baked Camembert, toast, bone marrow & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Burnt aubergine, mint yogurt, pine nuts, apricot harissa & dill | 21.00 |
| Whole plaice, fennel, olive & caper salad | 22.00 |
| Cod, Cornish potato & warm tartare sauce | 25.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Chicken breast à la Provençale | 23.00 |
| Rump steak, pommes frites, salad & chimichurri | 30.50 |
| Choucroûte (Braised white cabbage, Frankfurt & Montbéliard sausages, smoked bacon & potatoes). (for 2/3) | 45.00 |
| Seven-hour shoulder of lamb & braised butter beans (for 2) | 62.00 |
| Duck magret, green beans, salad & peppercorn sauce (for 2) | 65.00 |
| 35-day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny)
|
9.00 |
| Chocolate pot | 7.00 |
| Caramelised pineapple & coconut cream | 8.50 |
| Vanilla yoghurt, blackberries & meringue | 8.50 |
| Lemon posset & shortbread (for 1 or 2) | 7.00/13.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
