Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 18 March 2019
| Starters | |
|---|---|
| Roast cauliflower soup, crispy sage | £8.00 |
| Beetroot, bitter leaves, feta & walnuts | £8.50 |
| Duck rillettes, cornichons & toast | £8.00 |
| Smoked mackerel, dill crème fraiche & soda bread | £9.00 |
| Salt beef, frisée, cornichons & mustard | £8.50 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Onion squash curry & jasmine rice (vegan) | £16.00 |
| Drapers cheeseburger & chips | £13.50 |
| Suet crust chicken & mushroom pie *50p is donated to Action Against Hunger | £16.00 |
| Pigeon, carrot & date puree, spring greens | £19.00 |
| Skate, swiss chard, roast Jerusalem artichoke puree, Roscoff onion & hazelnuts | £20.00 |
| Bream bouillabaisse, saffron potatoes, mussels, fennel, rouille & toast | £22.00 |
| Pork chop, braised celeriac & apple, cavolo nero | £18.00 |
| Bavette, chips, watercress & bone marrow & porcini butter | £20.00 |
| Forerib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, rhubarb chutney & water biscuits (per cheese) | £3.75 |
| Ginger cake, poached quince & orange cream | £7.00 |
| Bread & butter pudding | £7.00 |
| Chocolate mousse, honeycomb & whipped cream | £7.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
