Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 21 February 2025
| Starters | |
|---|---|
| Calçot, romesco & almonds | 9.50 |
| Winter tomato, pecorino crôutons, red onion, olives & basil oil | 13.00 |
| Taramasalata, radishes, piment d’Espellette & toast | 10.00 |
| Cornish mussels & white wine | 11.50 |
| Cornish sardines, Cantabrian anchovies & salsa verde | 13.00 |
| Porchetta, celeriac & apple rémoulade | 7.50 |
| Lamb offal pâté, cornichons & sourdough | 10.00 |
| Beef fillet tartare & toast | 12.00 |
| Beef fillet carpaccio & aged parmesan | 12.00 |
| Braised beef cheek, peppers, smoked sausage & lardo | 16.00 |
| Baked camembert, sourdough, bone marrow & pickles (for 2) | 20.00 |
| Mains | |
| Artichoke, peppers, peas, broad beans, vegetable broth, wild garlic & tomato | 21.00 |
| Roast cod caponata | 26.50 |
| Whole Cornish lemon sole, capers, beurre noisette & parsley | 34.00 |
| Suet crust lamb, haggis & mushroom *£1 goes to Action Against Hunger | 18.00 |
| Petit salé au lentilles | 23.00 |
| Barnsley chop, cime di rapa & anchovy dressing | 26.50 |
| Rump steak, chips, salad & chimichurri | 28.00 |
| Roast ham hock, pomme purée & smoked mustard sauce (for 2) | 40.00 |
| Baked Vacherin de Mont D'Or, chorizo, potatoes & salad (for 2) | 54.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| Grenailles potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Green beans & crispy shallots | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Saint Nectaire, Roquefort) | 9.00 |
| Chocolate pot, raspberry coulis | 9.00 |
| White chocolate pannacotta, passionfruit puree & Amaretto biscuits | 9.00 |
| Pecan pie & vanilla crème fraiche | 9.00 |
| Rhubarb & apple crumble (for 3/4) | 30.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
