Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Beetroot & tomato soup, crème fraiche & chervil £8.00
Brawn, pickles & toast £8.00
Tomatoes, bitter leaves & ricotta £9.00
Lambs heart, beef dripping pancake, pickled red cabbage & yoghurt, sriracha £9.00
Prawns, spiced mango sauce & wild garlic £10.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Pearly barley risotto, courgettes, asparagus, peas & broad beans £16.00
Roast pork loin, roast potatoes, carrots, greens,apple sauce & gravy £17.50
Lamb rump, roast potatoes, carrots, greens & gravy £18.00
Suet crust beef pie *50p is donated to Action Against Hunger £16.00
Roast sirloin, roast potatoes, carrots, greens & gravy £21.00
Lemon sole, brown shrimp, samphire, spring greens & brown butter £18.00
Cod, spiced potatoes, spinach & curry butter £20.00
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £42.00
Slow cooked shoulder of lamb, roast potatoes,carrots & greens (for 2/3) £45.00
Roast fore-rib of beef, roast potatoes, carrots, greens & Yorkshire pudding (for 2/3) £60.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Dessert  
Neal's Yard cheese selection, rhubarb chutney & water biscuits (per cheese) £3.75
Pineapple tarte tatin & whipped cream £8.00
Bread & butter pudding £7.00
Custard tart, rhubarb & crème fraiche £8.00
Strawberry delice £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.