Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Courgette ribbons, mint, guariguette strawberry, feta & almonds 13.00
Marinated prawns, tomato, peppers & caperberry 12.00
Mussels, Nduja & cream 10.00
Pork rillettes, cornichons & toast 8.50
Smoked duck magret, mâche, goat’s cheese burrata, pickled cranberry & pistachio 14.00
Beef fillet steak tartare & toast 12.00
Baked camembert, sourdough & pickles (for 2) 15.00
Mains  
Green asparagus, orzo, chanterelles & wild garlic pesto 22.00
Haddock, fregola, chimichurri & pearl pepper 23.00
Red mullet, braised white beans, anchovy & gremolata 26.00
Dover sole, capers, brown butter & parsley 28.00
Suet crust chicken & chorizo pie *£1 goes to Action Against Hunger 18.00
Iberico pork chop, Tokyo turnips, margarita onion, carrots & Dijon mustard sauce 24.00
Veal sirloin steak, chips, salad & salsa verde 26.50
Rump steak, chips, salad & salsa verde 28.00
Cote de veal, chips, salad & peppercorn sauce 32.00
Baked Vacherin du Mont D’Or, chorizo, potatoes & salad (for 2) 54.00
Seven hour lamb shoulder, courgetti spaghetti & anchovy dressing (for 2/3) 75.00
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 95.00
Sides  
Chips 6.00
Grenailles potatoes 6.00
Mixed leaf salad & vinaigrette 5.00
Cabbage & chilli oil 6.00
Green beans & crispy shallots 6.00
Dessert  
Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) 9.00
White chocolate panna cotta & orange couli 9.50
Crème patissière pot, chocolate cream & strawberry 9.50
Chocolate cake, vanilla crème fraîche & sour cherry 9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.