Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 19 September 2018
| Starters | |
|---|---|
| Rabbit & ham hock terrine, piccalilli & toast | £7.00 |
| Figs, radicchio, goat's curd & hazelnuts | £7.00 |
| Mussels, bacon & cider | £7.50 |
| Roast squash, labeh & chilli | £7.00 |
| Crispy pork cheeks, apple puree & walnuts | £8.00 |
| Grilled prawns, seaweed butter, kohlrabi & watercress | £9.50 |
| Baked Camembert, toast & pickles (for 2) | £12.50 |
| Mains | |
| Grilled Hispi cabbage, leeks, coco beans & romesco (vegan) | £15.00 |
| Drapers cheeseburger & chips | £13.50 |
| Suet crust chicken & leek pie *50p is donated to Action Against Hunger | £16.00 |
| Cod, wild mushrooms, kale & roast cauliflower | £19.00 |
| Seabream, courgettes, spiced tomato sauce, chilli & mint | £18.00 |
| Pork chop, roast turnips, carrots, Savot cabbage & anchovy brown butter | £19.00 |
| Lamb rump, braised fennel, aubergine, sundried tomatoes & gravy | £19.00 |
| Grouse, muscat grapes, watercress & toast | £28.00 |
| Onglet steak, chips, spinach & Cafe de Paris butter | £19.00 |
| Forerib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Baby gem & landcress | |
| Chips | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.25 |
| Baked custard, poached quince & shortbread | £6.50 |
| Carrot & walnut cake, orange & walnut cream | £6.50 |
| Chocolate & passion fruit mousse, hazelnut praline | £7.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
