Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Asparagus soup & bacon croûtons £5.50
Lamb's tongue, sauce gribiche & pickled red cabbage £7.50
Radishes, broad beans, chilli & Ticklemore £7.00
Potted salmon, sourdough crisps & cucumber £7.50
Rare roast beef, baby gem, boiled egg & anchovy sauce £8.50
Deep fried red mullet, green olives, smoked paprika & aioli £8.00
Baked St. Marcellin, toast & pickles (for 2) £9.00
Mains  
Shallot & puff pastry tart, Bix & wild garlic £14.50
Drapers cheeseburger & chips £13.50
Lamb rump, spring vegetable bubble & squeak & mustard sauce £18.00
Suet crust chicken & ham hock pie *50p is donated to Action Against Hunger £14.50
Onglet steak, chips & green peppercorn sauce £18.50
Duck breast, peas, Jersey Royals & wild garlic £16.50
Monkfish, creamed tomatoes & marjoram £21.00
Ryland spring lamb shepherd’s pie (for2) £35.00
Cod, cockle & cuttlefish stew, garlic toast (for 2) £42.00
Roast fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Baby gem, red onion & mint £3.75
Chips £3.75
Cabbage, chilli & garlic butter £3.75
New potatoes £3.75
Dessert  
Neal’s Yard Cheese selection, apple jelly & oatcakes (per cheese) £3.00
Rhubarb, orange & ricotta cheesecake, oat crumble £6.50
Chocolate pot, caramelised walnuts & crème fraîche £6.50
Eton mess £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.