Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Bread & butter 2.50
Butterhead lettuce, grapefruit, blood orange, feta & almonds 9.50
Harissa roasted aubergine, walnuts, hummus & pomegranate 9.50
Green asparagus & pecorino 12.00
Salt cod croquette, tartar sauce and Cantabrian anchovy 13.00
Smoked eel, puy lentils & horseradish crème fraîche 14.00
Ox cheek ballotine, celeriac rémoulade, piment d’Espelette & cornichons 10.50
Duck heart, morels, duck fat toast & lardo 11.00
Baked camembert, bone marrow, toast & pickles (for 2) 18.50
Mains  
Grilled grezzina courgettes, red pepper couli, grilled radicchio & sauce vierge 19.00
Braised cuttlefish, roast garlic & lemon crème fraîche 25.00
Roast cod & sauce Mireille 22.00
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger 18.00
Rabbit leg, green beans, baby carrots smoked Alsace bacon & Dijon mustard sauce 25.00
Onglet steak, chips, salad, port & shallot butter 25.00
Pork Tomahawk, minestra nera, Ratte potatoes & chermoula (for 2) 54.00
54 day aged T bone steak, chips, salad & peppercorn sauce (for 2) 60.00
Seven hour shoulder of lamb, anchovy braised flageolet & chimichurri (for 2-3) 70.00
35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 85.00
Sides  
Chips 5.50
Buttered Cornish potatoes 5.00
Cabbage & chilli butter 5.00
Mixed leaf salad & vinaigrette 5.00
Dessert  
Cheese plate, red currant jelly & biscuits (Fourme d’Ambert, Livarot, Saint Marcellin & St Nectaire) 12.00
Passion fruit cheesecake 9.00
Gauriuette Strawberry, Crème pâtissière & amaretto bisuit 9.50
Petit pot au chocolat & griottines 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.