Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oyster (each) £2.50
Celeriac soup £5.50
Purple sprouting broccoli, blood orange hollandaise & hazelnuts £7.50
Smoked trout, horseradish & pickled rhubarb £7.50
Veal tongue, celeriac remoulade £6.50
Duck gizzards, bacon, bone marrow croutons & frisee £6.50
Mussels, nduja, broccoli & cream £7.00£14.00
Cobble Lane Charcuterie, toast & pickles (for 2) £16.00
Mains  
Leek & Durrus gratin, raw sprout salad £13.50
Drapers cheeseburger & chips £13.50
Suet crust guineafowl & bacon pie * 50p fis donated to Action Against Hunger £13.50
Ox heart, sweet & sour cauliflower, mustard & almonds £15.00
Jugged hare & mashed potato £16.50
Cod, fennel, cockles & crispy pigs skin £17.00
Line caught bass fillet, salsify, prawn & saffron cream £17.00
Rump steak, blue cheese & port butter, chips £18.50
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Castel Franco, frisee & red onion £3.75
Chips £3.75
New potatoes £3.75
Savoy cabbage, chilli & garlic butter £3.75
Dessert  
Neal's Yard cheese selection, plum chutney & oatcakes (per cheese) £3.00
Chocolate & ale cake, salted caramel sauce & cream £6.50
Blood orange cake, orange blossom cream £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.