Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 18 August 2017
| Starters | |
|---|---|
| Lindisfarne rock oysters (each) | £2.50 |
| Chilled beetroot soup, crème fraîche & chives | £5.50 |
| Violet artichokes, black olives & ricotta | £7.00 |
| Anchovy, smoked cod’s liver & fennel on toast | £8.00 |
| Squid, romesco, almonds & lemon | £8.50 |
| Squab pigeon terrine, pickled walnuts & cherries | £8.00 |
| Tandoori spiced sweetbread & new potatoes | £8.50 |
| Cobble Lane charcuterie (for 2) | £15.00 |
| Mains | |
| Aubergine, tomato, goat’s curd, walnut & marjoram pesto | £14.50 |
| Roast beef, fried onions, Comte & chilli ketchup sandwich | £10.50 |
| Drapers cheeseburger & chips | £13.50 |
| Suet crust chicken & girolle pie *50p is donated to Action Against Hunger | £14.50 |
| Duck leg, sweetcorn, broad beans & basil | £16.50 |
| Skate, clams, fregola & chilli | £17.50 |
| Plaice, saffron cream, cucumber, prawns & dill | £18.50 |
| Onglet steak, chips, pickled onion rings | £18.50 |
| Grouse, red cabbage, bread sauce, pigeon offal gravy & game chips | £30.00 |
| Forerib of beef, new potatoes & aioli (for 2/3) | £60.00 |
| Sides | |
| Butterhead lettuce, red onion & mint | £3.75 |
| Chips | £3.75 |
| Greens, chilli & garlic butter | £3.75 |
| New potatoes | £3.75 |
| Dessert | |
| Cheese selection, Crab apple jelly & oatcakes (per cheese) | £3.00 |
| Yoghurt panna cotta, poached peach & almond crumble | £6.50 |
| Custard tart & boozy raspberries | £6.50 |
| Chocolate cake & chilled coffee custard | £6.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
