Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
White onion soup, Comte crouton £8.00
Beetroot carpaccio, balsamic, hazelnuts & chervil £8.00
Spiced pork cheek, shallot puree & January King cabbage £8.00
Salt cod brandade, blood orange, monk’s beard, fennel & toast £8.00
Ox tail croquette, beef mayonnaise & caperberries £8.00
Scallops, celeriac puree, apple & nduja breadcrumbs £12.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Vegetable tagine, cous cous, preserved lemon £16.00
Drapers cheeseburger & chips £13.50
Suet crust beef & red wine pie *50p is donated to Action Against Hunger £16.00
Herb gnocchi, wild mushrooms, pearl onions & parmesan £16.00
Sea bream, salsify, spinach & seaweed butter £19.00
Cod, purple sprouting broccoli, ratte potatoes, almond sauce & dill oil £20.00
Onglet steak, bone marrow mashed potato, kale & gravy £19.00
Lamb rump, white beans, mustard & salsa verde £21.00
Forerib of beef, chips, watercress & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaves £3.75
Dessert  
Neal's Yard cheese selection, redcurrant jelly & water biscuits (per cheese) £3.75
Chocolate & stout fudge cake, whipped cream £8.00
Apple & almond tart, crème fraiche £8.00
Seville orange posset & ginger snap £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.