Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Deep fried violet artichoke, gremolata & aioli £8.00
Skate cheeks, peas, baby gem & anchovy breadcrumbs £8.00
Heritage tomatoes, anchovy, basil & croûtons £8.00
Lamb scrumpet, peas, broad beans & salsa verde £8.50
Crayfish, dill crème fraiche, watercress & soda bread £10.00
Girolles, ricotta & lardo on toast £9.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Beetroot & tomato curry, jasmine rice & carrot pickle (Vegan) £16.00
Drapers cheeseburger & chips £13.50
Suet crust salt beef pie *50p is donated to Action Against Hunger £16.00
Barnsley chop, green & yellow beans, Jersey royals & anchovy butter £21.00
Plaice, fennel, samphire, tomato, mussels, olives & chilli £20.00
Sea bream, spiced aubergine pak choi & coriander £20.00
Bavette, dauphinoise, watercress & Café de Paris butter £19.00
Aylesbury duck, chantenay carrots, chorizo, peas & spring greens (for 2) £38.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaves £3.75
Dessert  
Neal's Yard cheese selection, quince jelly & water biscuits (per cheese) £3.75
Baileys cheesecake £8.00
Apricot & almond tart, creem fraiche £8.00
Lemon posset, strawberries & shortbread £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.