Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 21 August 2019
| Starters | |
|---|---|
| Deep fried violet artichoke, gremolata & aioli | £8.00 |
| Braised pork cheek, fermented chilli mayonnaise, baby gem & spring onion | £8.00 |
| Roast beetroot, dill, watercress, goat’s curd & buckwheat | £8.00 |
| Pickled sardines, fennel, paprika & toast | £8.00 |
| Squid, chorizo, pepper ragu & coco beans | £9.50 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Summer mezze (Vegan) | £16.00 |
| Drapers cheeseburger & chips | £13.50 |
| Suet crust beef & ale pie *50p is donated to Action Against Hunger | £16.00 |
| Barnsbley chop, turnips, ratte potatoes, shallot puree & sauce vierge | £20.00 |
| Pork chop, mashed potato, spring greens, carrots & gravy | £18.00 |
| Salmon, clams, fregola, chard & samphire | £20.00 |
| Cod, heritage tomatoes, anchovy, basil & croutons | £21.00 |
| Bavette, dripping potatoes, watercress & black garlic butter | £19.00 |
| Grouse, game chips, watercress & red wine gravy | £28.00 |
| Fore-rib of beef, chips, watercress & aioli (for 2/3) | £60.00 |
| Sides | |
| Spring greens & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Mixed leaves | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, red currant jelly & water biscuits (per cheese) | £3.75 |
| Rum & coconut semifreddo, toasted coconut & pineapple salsa | £8.00 |
| Cherry & brandy cake, crème fraiche | £8.00 |
| Rhubarb mille feuille | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
