Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Curried roast parsnip soup & parsnip crisps £8.00
Bitter leaves, clementine, ricotta & almonds £8.00
Goose rillettes, toast & pickles £8.00
Honey & mustard roast ham, celeriac remoulade £8.00
Beetroot cured salmon, kohlrabi & dill crème fraiche £8.50
Mussels, chorizo & leeks £8.50
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Roast onion squash, freekeh, Jerusalem artichoke & chestnut dressing £16.00
Suet crust turkey & bacon pie *50p is donated to Action Against Hunger £16.00
Brill, fondant potatoes, beef fat onions, sprout tops, cider sauce £24.00
Hake, poached salsify, spinach & black garlic butter £20.00
Confit duck leg, Montbelliard & Toulouse sausage, white bean cassoulet & duck fat breadcrumbs £21.00
Sirloin steak, watercress, chips & bone marrow butter £24.00
Lamb rump, cavolo nero, pearl barley & anchovy £21.00
Pheasant, celeriac puree, bacon, kale & gravy £30.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaves £3.75
Dessert  
Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.75
Chocolate cake, peanut buttercream & praline £8.00
Hazelnut & pear tart, crème fraiche £8.00
Ginger cake, poached pears & whipped cream £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.