Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 24 February 2020
| Starters | |
|---|---|
| White onion soup, Comte crouton | £8.00 |
| Beetroot carpaccio, balsamic, hazelnuts & chervil | £8.00 |
| Spiced pork cheek, shallot puree & January King cabbage | £8.00 |
| Salt cod brandade, blood orange, monk’s beard, fennel & toast | £8.00 |
| Ox tail croquette, beef mayonnaise & caperberries | £8.00 |
| Scallops, celeriac puree, apple & nduja breadcrumbs | £12.00 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Vegetable tagine, cous cous, preserved lemon | £16.00 |
| Drapers cheeseburger & chips | £13.50 |
| Suet crust beef & red wine pie *50p is donated to Action Against Hunger | £16.00 |
| Herb gnocchi, wild mushrooms, pearl onions & parmesan | £16.00 |
| Sea bream, salsify, spinach & seaweed butter | £19.00 |
| Cod, purple sprouting broccoli, ratte potatoes, almond sauce & dill oil | £20.00 |
| Onglet steak, bone marrow mashed potato, kale & gravy | £19.00 |
| Lamb rump, white beans, mustard & salsa verde | £21.00 |
| Forerib of beef, chips, watercress & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Mixed leaves | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, redcurrant jelly & water biscuits (per cheese) | £3.75 |
| Chocolate & stout fudge cake, whipped cream | £8.00 |
| Apple & almond tart, crème fraiche | £8.00 |
| Seville orange posset & ginger snap | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
