Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Heritage tomato, Manchego, onion & oregano 10.00
Burrata, courgette, strawberry & mint 13.50
Sardines, pickled chilli & chimichurri 13.00
Cod goujon tartar sauce & nasturtium 13.00
Lamb bonbons, marinated peppers & mint 12.50
Watermelon ceviche, Parma ham & Comté 13.50
Dressed crab, pickled cucumber, soda bread & mayonnaise (for 2) 26.00
Baked camembert, bone marrow, toast & pickles (for 2) 21.00
Mains  
Baked aubergine, whipped feta, pine nuts, coriander & olives 21.00
Cod, Datterini, lemon, basil & frisée 25.00
Suet crust chicken & tarragon *£1 goes to Action Against Hunger 18.00
Chicken schnitzel, parmesan, rocket & roast cherry tomato 22.00
Confit rabbit leg, red cabbage & apple slaw, wholegrain mustard creme fraiche 25.00
Rump steak, chips, salad & salsa verde 28.00
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 95.00
Sides  
Chips 6.00
New potatoes 6.00
Mixed leaf salad & vinaigrette 5.00
Cabbage & chilli oil 6.00
Green beans & crispy shallots 6.00
Dessert  
Cheese plate, quince paste & water biscuits (Pont L’évêque, Forme d’Ambert) 9.00
Lemon posset & shortbread 7.00
Tiramisu 9.00
Chocolate cake & mixed berries 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.