Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 05 December 2019
| Starters | |
|---|---|
| Curried roast parsnip soup & parsnip crisps | £8.00 |
| Bitter leaves, clementine, ricotta & almonds | £8.00 |
| Goose rillettes, toast & pickles | £8.00 |
| Honey & mustard roast ham, celeriac remoulade | £8.00 |
| Beetroot cured salmon, kohlrabi & dill crème fraiche | £8.50 |
| Mussels, chorizo & leeks | £8.50 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Roast onion squash, freekeh, Jerusalem artichoke & chestnut dressing | £16.00 |
| Suet crust turkey & bacon pie *50p is donated to Action Against Hunger | £16.00 |
| Brill, fondant potatoes, beef fat onions, sprout tops, cider sauce | £24.00 |
| Hake, poached salsify, spinach & black garlic butter | £20.00 |
| Confit duck leg, Montbelliard & Toulouse sausage, white bean cassoulet & duck fat breadcrumbs | £21.00 |
| Sirloin steak, watercress, chips & bone marrow butter | £24.00 |
| Lamb rump, cavolo nero, pearl barley & anchovy | £21.00 |
| Pheasant, celeriac puree, bacon, kale & gravy | £30.00 |
| Fore-rib of beef, chips, watercress & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Mixed leaves | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.75 |
| Chocolate cake, peanut buttercream & praline | £8.00 |
| Hazelnut & pear tart, crème fraiche | £8.00 |
| Ginger cake, poached pears & whipped cream | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
