Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 28 March 2024
Starters | |
---|---|
Bread & butter | 2.50 |
Butterhead lettuce, grapefruit, blood orange, feta & almonds | 9.50 |
Harissa roasted aubergine, walnuts, hummus & pomegranate | 9.50 |
Green asparagus & pecorino | 12.00 |
Salt cod croquette, tartar sauce and Cantabrian anchovy | 13.00 |
Smoked eel, puy lentils & horseradish crème fraîche | 14.00 |
Ox cheek ballotine, celeriac rémoulade, piment d’Espelette & cornichons | 10.50 |
Duck heart, morels, duck fat toast & lardo | 11.00 |
Baked camembert, bone marrow, toast & pickles (for 2) | 18.50 |
Mains | |
Grilled grezzina courgettes, red pepper couli, grilled radicchio & sauce vierge | 19.00 |
Braised cuttlefish, roast garlic & lemon crème fraîche | 25.00 |
Roast cod & sauce Mireille | 22.00 |
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
Rabbit leg, green beans, baby carrots smoked Alsace bacon & Dijon mustard sauce | 25.00 |
Onglet steak, chips, salad, port & shallot butter | 25.00 |
Pork Tomahawk, minestra nera, Ratte potatoes & chermoula (for 2) | 54.00 |
54 day aged T bone steak, chips, salad & peppercorn sauce (for 2) | 60.00 |
Seven hour shoulder of lamb, anchovy braised flageolet & chimichurri (for 2-3) | 70.00 |
35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 85.00 |
Sides | |
Chips | 5.50 |
Buttered Cornish potatoes | 5.00 |
Cabbage & chilli butter | 5.00 |
Mixed leaf salad & vinaigrette | 5.00 |
Dessert | |
Cheese plate, red currant jelly & biscuits (Fourme d’Ambert, Livarot, Saint Marcellin & St Nectaire) | 12.00 |
Passion fruit cheesecake | 9.00 |
Gauriuette Strawberry, Crème pâtissière & amaretto bisuit | 9.50 |
Petit pot au chocolat & griottines | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.