Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 28 October 2024
Starters | |
---|---|
Tomato salad | 9.00 |
Castelfranco, feta, Kalamata olives and pickled chilli | 10.00 |
Mushrooms a la Bourguignonne on toast | 9.50 |
Cantabrian anchovies, Purple sprouting broccoli, olive tapenade & toasted almonds | 14.00 |
Pig’s cheek, Nduja, chorizo, peppers, lardo & polenta | 14.50 |
Beef fillet tartare, bone marrow & pomme sarladaise | 14.50 |
Baked camembert, bone marrow, sourdough & pickles (for 2) | 18.50 |
Mains | |
Roasted Delica pumpkin, butter beans, Urfa chilli, zough & shallots | 22.00 |
Ravioles de Royan, squash, sage, crispy shallots & aged comté | 23.00 |
Roast hake, purple potatoes, caperberries & warm tartare sauce | 22.00 |
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
35 day aged rump steak, chips, salad, red wine & shallot butter | 28.00 |
35 day aged côte de boeuf, chips, salad & green peppercorn sauce (for 2/3) | 90.00 |
Sides | |
Chips | 6.00 |
Buttered potatoes | 5.50 |
Purple sprouting broccoli, anchovy dressing | 5.50 |
Cabbage & chilli oil | 5.00 |
Mixed leaf salad & vinaigrette | 5.00 |
Green beans & crispy shallots | 5.50 |
Dessert | |
Cheese plate, red currant jelly & water biscuits (Bleu D'Auvergne, Baron bigod) | 9.00 |
Vanilla panna cotta, apricot puree & crushed amaretti | 8.00 |
Blondie & toffee sauce | 9.50 |
Chocolate & walnut cake, coffee cream | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.