Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 01 April 2025
| Starters | |
|---|---|
| Courgette ribbons, mint, guariguette strawberry, feta & almonds | 13.00 |
| Marinated prawns, tomato, peppers & caperberry | 12.00 |
| Mussels, Nduja & cream | 10.00 |
| Pork rillettes, cornichons & toast | 8.50 |
| Smoked duck magret, mâche, goat’s cheese burrata, pickled cranberry & pistachio | 14.00 |
| Veal sweetbread à la forestière | 16.50 |
| Baked camembert, sourdough & pickles (for 2) | 15.00 |
| Mains | |
| Green asparagus, orzo, mushroom & wild garlic pesto | 22.00 |
| Haddock, fregola, chimichurri & pearl pepper | 23.00 |
| Suet crust chicken & chorizo pie *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, chips, salad & salsa verde | 28.00 |
| Baked Vacherin du Mont D’Or, chorizo, potatoes & salad (for 2) | 54.00 |
| Whole lemon sole, capers, brown butter & parsley (for 2) | 65.00 |
| Seven hour lamb shoulder, courgetti spaghetti & anchovy dressing (for 2/3) | 75.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| Grenailles potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Pomme purée | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) | 9.00 |
| White chocolate panna cotta | 9.50 |
| Chocolate cake, vanilla crème fraîche & sour cherry | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
