Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Celeriac soup, hazelnuts & honey £9.00
Raw sprouts, bitter leaves, hazelnuts, chilli & parmesan £7.50
Honey roast ham, celeriac & mustard £8.00
Mussels, bacon, cider & samphire £8.50
Goose rillettes, cornichons & toast £8.00
Beetroot cured salmon, kohlrabi, dill & horseradish cream £8.50
Mains  
Roast squash, Jerusalem artichokes, freekeh, sage & chestnut dressing (Vegan) £16.00
Drapers cheeseburger & chips £13.50
Suet crust turkey & bacon pie *50p is donated to Action Against Hunger £16.00
Hake, salsify, spinach & black garlic butter £19.00
Brill, braised fennel, black olives & spiced tomato £21.00
Rump steak, chips, watercress & Hollandaise £25.00
Partridge, bacon, parnsip puree, kale & gravy £18.00
Confit duck leg & pork belly cassoulet (for 2) £38.00
Braised rib cap, mashed potato, turnip tops & gravy (for 2/3) £38.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Neal's Yard cheese selection, quince jelly & water biscuits (per cheese) £3.75
Quince posset & almond crumble £7.00
Chocolate beer cake & toffee sauce £7.00
Chocolate mousse, brandy prunes £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.