Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 23 June 2017
| Starters | |
|---|---|
| Lindisfarne rock oysters (each) | £2.50 |
| Chilled cucumber & dill soup | £5.50 |
| Courgettes, strawberries, mint & goat's curd | £6.50 |
| Whitebait, pickled cockle aioli & parsley | £7.00 |
| Quail, chilli sauce, Colston Bassett & celery | £8.00 |
| Lamb sweetbreads & Paris mushroom vol-au-vent | £8.50 |
| Baked Camembert, toast & pickles (for 2) | £9.50 |
| Dressed crab, pint of prawns & mayonnaise (for 2) | £17.50 |
| Mains | |
| Violet artichokes, tomatoes, lentils & whipped feta | £14.50 |
| Drapers cheeseburger & chips | £13.50 |
| Onglet steak, fried onions, Comte & chilli ketchup sandwich | £10.50 |
| Suet crust guineafowl & merguez pie *50p goes is donated to Action Against Hunger | £14.50 |
| Sea trout, oats, peas, radishes & dill | £17.50 |
| Lemon sole, samphire, fennel & brown shrimp butter | £18.50 |
| Rabbit leg, poached summer vegetables & fennel mayonnaise | £16.50 |
| Poussin, shaved asparagus, lemon & parmesan | £17.50 |
| Onglet steak, chips, snail & red wine butter | £18.50 |
| Plaice, courgettes, tomatoes & Palourde clams (for 2) | £38.00 |
| Fore-rib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Cos, red onion & mint | £3.75 |
| Chips | £3.75 |
| Runner beans, chilli & garlic butter | £3.75 |
| New potatoes | £3.75 |
| Dessert | |
| Cheese selection, apple jelly & water biscuits (per cheese) | £3.00 |
| Gooseberry fool | £6.50 |
| Chocolate pot, caramelised hazelnuts & crème fraîche | £6.50 |
| Rhubarb crumble cake, orange blossom cream | £6.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
