Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Squash & parsley root soup & walnuts £8.00
Grilled figs, honey, rocket & sweetcorn on toast £8.00
Tomato, watercress, goat's curd & toasted buckwheat £7.00
Chicken & trompette terrine, pickles & toast £7.50
Chicken livers, brandy sauce, toast & watercress £8.00
Brandade stuffed piquillo peppers, pepper sauce & rocket £8.50
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Grilled hispi cabbage, coco beans, leeks & romesco £16.00
Drapers cheeseburger & chips £13.50
Suet crust chicken & tarragon pie *50p is donated to Action Against Hunger £16.00
Pork chop, braised savoy cabbage, new potatoes & girolles £19.00
Hake, celeriac puree, cavalo nero, chervil & cider sauce £20.00
Plaice, poached salsify, samphire, braised fennel & olive tapenade £19.00
Braised lamb shoulder, parsley root, ratte potatoes broccoli & gravy £18.00
Flat iron steak, dauphinoise, spinach & peppercorn sauce £20.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaves £3.75
Dessert  
Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.75
Banana parfait, caramelised bannanas & whipped cream £8.00
Greengage & brown butter tart & creme fraiche £8.00
Ginger cake, poached quince & whipped cream £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.