Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 20 November 2024
| Starters | |
|---|---|
| Fennel, courgette, capers & parmesan | 9.00 |
| Deep fried breaded aubergine schnitzel, celery ranch sauce & watercress | 10.00 |
| Red prawns, chili, garlic & lemon | 13.00 |
| Baby gem, Cantabrian anchovies, white condiment vinegar & Alsace bacon | 14.00 |
| Chorizo, pepper coulis, duck fat crostini & gorgonzola | 11.50 |
| Beef shin croquette & nduja mayonnaise | 10.50 |
| Beef fillet tartare, pommes sarladaises & bone marrow | 14.00 |
| Baked camembert, bone marrow, sourdough & pickles (for 2) | 18.00 |
| Mains | |
| Orzo, onion squash, sage & trompette de la mort | 21.00 |
| Roast cod, crab velouté, octopus. broad beans & grenailles potatoes | 32.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Confit duck leg, celeriac purée & smoked Alsace bacon sauce | 26.00 |
| 35 day aged rump steak, chips, salad, red wine & bercy | 28.00 |
| Braised beef cheek & pomme purée | 31.00 |
| 7 hour braised shoulder of lamb, anchovy butter beans (for 2/3) | 75.00 |
| 35 day aged côte de boeuf, chips, salad & green peppercorn sauce (for 2/3) | 90.00 |
| Sides | |
| Chips | 6.00 |
| Grenailles potatoes | 5.50 |
| Purple sprouting broccoli & anchovy dressing | 6.00 |
| Cabbage & chilli oil | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Green beans & crispy shallots | 5.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Forme d'Ambert , Biron Bigod) | 9.00 |
| Blueberry cheesecake | 8.50 |
| Bakewell blondie & raspberry coulis | 8.50 |
| Chocolate & rum terrine, coconut flakes, walnut cream | 8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
