Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Courgette, potato & wild garlic soup £8.00
Chicken liver parfait, toast & pickles £8.00
Mussels, nduja & fregola £9.00
Citrus cured salmon, pickled shallots, dill & crème fraiche £8.00
Tomatoes, lovage, peas, asparagus & goat's curd £9.00
Pork loin, frisee, bacon, mustard dressing & parsley £7.50
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Stuffed swiss chard leaves, chickpea puree, peas & broad beans (Vegan) £16.00
Drapers cheeseburger & chips £13.50
Suet crust beef pie *50p is donated to Action Against Hunger £16.00
Salmon, pea veloute, bacon & Jersey Royals £20.00
Plaice, samphire, spring greens, capers & brown butter £19.00
Lamb rump, braised courgettes, borlotti & anchovy butter £19.00
Pork chop, turnips, carrots, spring greens & mustard sauce £18.00
Onglet steak, boulangere potatoes, spinach & black garlic butter £21.00
Fore rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaf salad £3.75
Dessert  
Neal's Yard cheese selection, pear chutney & water biscuits (per cheese) £3.75
Almond cake, crème fraiche & sour cherries £7.00
Chocolate beer cake, passionfruit cream & hazelnut praline £8.00
Strawberry & vanilla cheesecake £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.