Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Deep fried violet artichoke, gremolata & aioli £8.00
Braised pork cheek, fermented chilli mayonnaise, baby gem & spring onion £8.00
Roast beetroot, dill, watercress, goat’s curd & buckwheat £8.00
Pickled sardines, fennel, paprika & toast £8.00
Squid, chorizo, pepper ragu & coco beans £9.50
Baked Camembert, pickles & toast (for 2) £12.50
Summer mezze (Vegan) £16.00
Drapers cheeseburger & chips £13.50
Suet crust beef & ale pie *50p is donated to Action Against Hunger £16.00
Barnsbley chop, turnips, ratte potatoes, shallot puree & sauce vierge £20.00
Pork chop, mashed potato, spring greens, carrots & gravy £18.00
Salmon, clams, fregola, chard & samphire £20.00
Cod, heritage tomatoes, anchovy, basil & croutons £21.00
Bavette, dripping potatoes, watercress & black garlic butter £19.00
Grouse, game chips, watercress & red wine gravy £28.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Spring greens & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaves £3.75
Neal's Yard cheese selection, red currant jelly & water biscuits (per cheese) £3.75
Rum & coconut semifreddo, toasted coconut & pineapple salsa £8.00
Cherry & brandy cake, crème fraiche £8.00
Rhubarb mille feuille £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.