Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 19 November 2018
| Starters | |
|---|---|
| Jerusalem artichoke soup | £6.50 |
| Bitter leaves, goat's curd & clementine | £7.50 |
| Beetroot, Bleu d’Auvergne, radicchio & wet walnuts | £8.00 |
| Potted mackerel, apple & kohlrabi remoulade, soda bread | £8.00 |
| Mussels, samphire & fregola | £8.50 |
| Venison carpaccio, beetroot & parsnip crisps | £9.00 |
| Mains | |
| Squash & coconut curry, jasmine rice(vegan) | £15.00 |
| Drapers cheeseburger & chips | £13.50 |
| Suet crust pheasant pie *50p is donated to Action Against Hunger | £16.00 |
| Rabbit leg, red wine lentils & tarragon sauce | £19.00 |
| Cod, chorizo, white beans & kale | £18.00 |
| Fish stew, gurnard, bream, mussels, fennel, saffron aioli & toast | £19.50 |
| Sirloin steak, chips, watercress & bone marrow sauce | £25.00 |
| Braised rib cap, mashed potato, pearl onions, turnip tops & gravy (for 2) | £38.00 |
| Forerib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| Braised red cabbage | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, quince jelly & water biscuits (per cheese) | £3.75 |
| Bread & butter pudding | £7.00 |
| Quince jelly cheesecake | £7.00 |
| Sticky toffee pudding | £7.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
