Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Nettle & garlic soup, croûtons & poached egg £5.50
Chicken liver parfait, toast & apple chilli jelly £7.00
Crab croquettes, pickled cucumber, chilli & coriander £8.00
Whole globe artichoke & pickled walnut vinaigrette £7.50
Razor clams, bacon, roast garlic & cream £9.00
Cobble Lane charcuterie (for 2) £16.00
Mains  
Baked asparagus & Hafod pancake & garlic crumbs £14.50
Drapers cheeseburger & chips £13.50
Rump steak, fried onions, Comté & chilli ketchup sandwich £10.50
Suet crust guineafowl & bacon pie *50p is donated to Action Against Hunger £13.50
Sirloin steak, bone marrow butter & chips £19.50
Lamb chops, spinach, chickpeas & aioli £19.00
Hake, chorizo, smoked garlic mash & coriander green sauce £18.00
Lemon sole, monk's beard, samphire & tartare potatoes £17.50
Poached veal tongue, Jersey Royals & sauce ravigote £16.50
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Castel Franco, Frisee & red onion £3.75
Chips £3.75
Hispi cabbage, chilli & garlic butter £3.75
New potatoes £3.75
Dessert  
Neal’s Yard Cheese selection, apple chilli jelly & oatcakes (per cheese) £3.00
Lemon & ricotta cheesecake £6.50
Chocolate & sour cherry tart & creme fraiche £6.50
Blood orange & prosecco jelly £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.