Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 16 October 2019
| Starters | |
|---|---|
| Squash & parsley root soup & walnuts | £8.00 |
| Grilled figs, honey, rocket & sweetcorn on toast | £8.00 |
| Tomato, watercress, goat's curd & toasted buckwheat | £7.00 |
| Chicken & trompette terrine, pickles & toast | £7.50 |
| Chicken livers, brandy sauce, toast & watercress | £8.00 |
| Brandade stuffed piquillo peppers, pepper sauce & rocket | £8.50 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Grilled hispi cabbage, coco beans, leeks & romesco | £16.00 |
| Drapers cheeseburger & chips | £13.50 |
| Suet crust chicken & tarragon pie *50p is donated to Action Against Hunger | £16.00 |
| Pork chop, braised savoy cabbage, new potatoes & girolles | £19.00 |
| Hake, celeriac puree, cavalo nero, chervil & cider sauce | £20.00 |
| Plaice, poached salsify, samphire, braised fennel & olive tapenade | £19.00 |
| Braised lamb shoulder, parsley root, ratte potatoes broccoli & gravy | £18.00 |
| Flat iron steak, dauphinoise, spinach & peppercorn sauce | £20.00 |
| Fore-rib of beef, chips, watercress & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Mixed leaves | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.75 |
| Banana parfait, caramelised bannanas & whipped cream | £8.00 |
| Greengage & brown butter tart & creme fraiche | £8.00 |
| Ginger cake, poached quince & whipped cream | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
