Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Leek & baked potato soup, deep fried potato skins £5.50
Brawn, toast & pickles £7.00
Smoked mackerel & apple, soda bread & crème fraiche £7.50
Chervil roots, carrots, goat's curd & buckwheat £7.50
Skate terrine, soda bread & Tewkesbury mustard £7.50
Squid, Bellota ham & tomato £7.50
Dressed crab & mayonnaise £12.00
Mains  
Cauliflower, wild garlic, harissa, pearl barley & yoghurt £13.50
Sirloin steak, fried onions, Comte & chilli ketchup sandwich £10.50
Tolouse sausage, lentils, ceps & bacon £15.50
Ox-tail, black beans & wild garlic dumplings £15.50
Suet crust ox cheek pie *50p is donated to Action Against Hunger £13.50
Sirloin steak, chips & green peppercorn vinaigrette £17.50
Lamb rump, chestnuts, mushrooms, haggis & gravy £17.00
Monkfish, samphire, spinach & blood orange £18.00
Gurnard, black cuttlefish rice & aioli £17.50
Fore-rib of beef & chips (for 2/3) £60.00
Sides  
Castel Franco, frisee & red onion £3.75
Chips / Cheesy chips with bacon £3.75£5.00
Savoy cabbage, chilli & garlic butter £3.75
New potatoes £3.75
Dessert  
Neal’s Yard Cheese selection, bramley apple jelly & oatcakes (per cheese) £3.00
Chocolate & ale cake, caramel sauce, hazelnuts & cream £6.50
Lemon posset & shortbread £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.