Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Burrata, courgette, strawberry & mint 13.50
Heritage tomato, Manchego, onion & oregano 10.00
Cod goujon, tartare sauce & nasturtium 13.00
Lamb bonbons, marinated peppers & mint 12.50
Beef fillet tartare & beef fat toast 12.00
Dressed crab, pickled cucumber, soda bread & mayonnaise (for 2) 26.00
Baked camembert, sourdough, bone marrow & pickles(for 2) 20.00
Mains  
Baked aubergine, whipped feta, pine nuts corander & olives 21.00
Roast pork belly, roast potatoes, carrots, greens & gravy 21.00
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy 25.00
Cod, Datterini, lemon, basil & frisee 25.00
Lemon sole, brown butter & capers 27.00
Suet crust beef bourguignon pie * £1 goes to action against hunger 18.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) 45.00
Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) 75.00
Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) 95.00
Dessert  
Cheese plate, quince paste & water biscuits 9.00
Tiramisu 9.00
Chocolate cake & mixed berries 9.00
Lemon posset & shortbread 7.00
Raspberry bakewell blondie, strawberry coulis 8.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.