Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Bobby beans, ricotta & flaked almonds £8.50
Duck hearts, sweetcorn & pickled mushrooms £8.50
Cuttlefish, griddled polenta & olives £9.00
Rabbit & black pudding terrine £9.00
Mussels, bacon, shallots & tarragon £8.50
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Gnocchi, green beans, spring onion, egg yolk & parmesan £16.00
Chickpea, aubergine & chermola £15.50
Roast lamb neck, roast potatoes, carrots, greens & gravy £19.00
Roast pork belly, roast potatoes, carrots, greens & gravy £18.00
Suet crust chicken & tarragon pie 50p is donated to Action Against Hunger £16.00
Whole mackerel, Jersey Royals, mustard & radish £21.00
Pollock, spiced cauliflower & pickled sultanas £20.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 3/4) £44.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £48.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) £65.00
Dessert  
Neal's Yard cheese selection, apple & currant chutney & water biscuits (per cheese) £3.75
Plum, raspberry & almond tart £8.00
Panna cotta, roasted grapes £8.00
Chocolate mousse, redcurrants & honeycomb £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.