Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 23 March 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| French asparagus, Comte cream & pistachios | 14.00 |
| Baby gem, peas, broad beans, mint & lemon ricotta | 9.50 |
| Skate wing terrine, capers, sundried tomato & blood orange | 14.00 |
| Scottish king scallops, asparagus & scallop roe veloute | 15.00 |
| Confit & fried pork jowl, cornichons, capers & Dijon mustard dressing | 9.50 |
| Rabbit liver parfait, red currant reduction & toast | 12.00 |
| Veal sweetbread a la forestiere | 16.50 |
| Baked camembert, sourdough, bone marrow & pickles(for 2) | 20.00 |
| Mains | |
| Spiced borlotti beans, peppers, artichoke & quinoa | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 21.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 25.00 |
| Roast coquelet, bread sauce, roast potatoes, greens & gravy | 23.00 |
| Monkfish fillet, monk's beard, mussels & prawn bisque | 28.50 |
| Cod, fennel, celery, dill & brown crab | 30.00 |
| Suet crust venison & smoked chorizo pie *£1 goes to Action Against Hunger | 18.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 45.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 75.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Rhubarb cheesecake pot | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Banoffee pot | 9.50 |
| Chocolate cake, sour cherries & vanilla creme fraiche | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
