Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Mon 09 March 2026
| Starters | |
|---|---|
| Grilled oyster mushroom, Stilton cream, pinenuts & sage | 10.00 |
| Cavolo nero, pickled beetroot, mint, celery, apple & Spanish almonds | 12.00 |
| Gurnard, curry & red pepper | 12.50 |
| Chicken rillettes, cornichons & toast | 9.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Ratatouille & Saint Marcellin | 20.00 |
| Plaice, capers, lemon & parsley | 26.00 |
| Hake, tomato, olives & peppers | 25.50 |
| Suet crust beef & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| Breaded chicken breast, lemon, capers & parmesan | 20.50 |
| Roast pork belly, celeriac & mustard sauce | 24.50 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| 35-day aged côte de boeuf, pommes frites, salad & Stilton butter (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Banana & milk chocolate pudding, toffee sauce | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
