Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 13 June 2026
| Starters | |
|---|---|
| Padron peppers, Maldon salt & lemon zest | 8.00 |
| Panzanella | 10.50 |
| Burrata, marinated courgette & wild garlic pesto | 12.00 |
| Green asparagus & sauce vierge | 13.50 |
| Beer battered monkfish tail, pea, courgette, dill & mint velouté | 13.00 |
| Ham hock & Macédoine | 9.50 |
| Duck gizzards, smoked duck magret, frisée, comté, croutons & Dijon mustard dressing | 14.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) *Please allow 20 minutes | 22.00 |
| Mains | |
| Burnt aubergine, mint yogurt, pine nuts, apricot harissa & dill | 21.00 |
| Cod, Cornish potatoes & warm tartare sauce | 25.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Chicken breast a la Provencale | 23.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Choucroute (braised white cabbage, Frankfurt & Montbéliard sausages, smoked bacon & potatoes, for 2/3). *Please allow 35 minutes. | 45.00 |
| 35-day aged côte de boeuf, pommes frites, salad & salsa verde (for 2/3). *Please allow 40 minutes | 95.00 |
| 38-day aged Hereford côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3). *Please allow 40 minutes | 130.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny) | 9.00 |
| Chocolate pot | 7.00 |
| Caramelized pineapple & coconut cream | 8.50 |
| Vanilla yoghurt, blackberries & meringue | 8.50 |
| Lemon posset & shortbread (for 1 or 2) | 7.0013.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
