Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Thu 02 October 2025
| Starters | |
|---|---|
| Green tomato, white onion, guindilla, tatsoi, grape & mint | 11.00 |
| Girolles, aged Comté & cured egg yolk | 15.00 |
| Mussels, smoked Morcilla & chorizo cream | 12.00 |
| Cuttlefish & 'nduja butter sauce | 14.00 |
| Beef fillet tartare & beef fat toast | 12.00 |
| Lamb chop, artichoke, datterini & peppers | 14.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Pearl barley stuffed bull heart tomato, courgette, aubergine, tomato sauce & feta | 22.00 |
| Plaice white wine sauce & trout roe | 24.00 |
| Cod, fregola, prawn bisque & cavalo nero | 26.00 |
| Suet crust beef, bacon & mushroom pie *£1 goes to Action Against Hunger | 18.00 |
| Pork chop, chips, salad & chimichurri butter | 26.00 |
| Sabodet, pomme purée, & Roscoff onion | 29.00 |
| Rump steak, chips, salad & chimichurri butter | 29.50 |
| Whole brill, capers, lemon & parsley butter (for 2/3) | 50.00 |
| 35 day aged côte de boeuf, chips, salad, red wine & shallot butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St. Nectaire, Isle of Wight blue) | 9.00 |
| Whipped vanilla pannacotta, strawberry coulis | 6.50 |
| Lemon posset & shortbread | 7.50 |
| Plum frangipane | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
