Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Mon 09 February 2026
| Starters | |
|---|---|
| Cavolo nero, spiced chickpeas, sundried tomatoes, chilli & pine nuts | 10.00 |
| Deep fried whitebait, lemon mayonnaise & piment d’Espalette | 9.00 |
| Octopus, Spanish chorizo & onion sauce | 13.50 |
| Confit duck gizzards, Comté, croûtons, watercress & mustard dressing | 11.50 |
| Bayonne ham & celeriac rémoulade | 12.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Baked aubergine, whipped fetta, harissa roast datterini, pinenuts & coriander | 19.50 |
| Red mullet, cime di rapa & anchovy butter sauce | 25.00 |
| Suet crust beef, mushroom & 'nduja pie *£1 goes to Action Against Hunger | 19.00 |
| Toulouse sausage & piperade | 22.50 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Whole roast spatchcocked chicken, pommes frites & red wine sauce (for 2/3) | 54.00 |
| 35-day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| Pommes sarladaises | 6.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Kiwi pannacotta | 8.50 |
| Forced rhubarb, speculoos & crème patisserie pot | 9.00 |
| Chocolate & stout cake, mixed berries | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
