Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Mon 23 February 2026
| Starters | |
|---|---|
| Lavender honey glazed carrots, butter beans, cumin, hazelnuts & chervil | 10.00 |
| Artichoke, fennel, Comté & capers | 11.50 |
| Burrata, chicory, blood orange & pine nuts | 14.00 |
| Deep fried whitebait, lemon mayonnaise & piment d’Espalette | 9.00 |
| Venison tartare & beef fat toast | 13.00 |
| Lamb loin chop, harissa, mascarpone, mint & courgette | 14.50 |
| Veal sweetbread & smoked Alsace bacon sauce | 17.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Baked aubergine, whipped fetta, harissa roast datterini, pinenuts & coriander | 19.50 |
| John Dory, clams, chilli & parsley | 26.00 |
| Red mullet, fennel, leek, croutons & prawn bisque | 25.50 |
| Toulouse sausage & piperade | 23.50 |
| Confit chicken leg, braised borlotti beans, oyster mushroom, date & raisin | 28.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Rump cap, pommes frites, salad & peppercorn sauce (for 2/3) | 80.00 |
| 35-day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Vanilla cheesecake & mixed berry compote | 9.00 |
| Banana & white chocolate pudding & toffee sauce | 8.50 |
| Tiramisu pot | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
