Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 22 August 2026
| Starters | |
|---|---|
| Mixed bean salad, grilled corn, feta, chilli coriander & hazelnuts | 10.50 |
| Girolles fricassée, gorgonzola & persillade | 12.00 |
| Smoked mackerel, potato & Comté galette, soy sauce & crème fraîche | 10.50 |
| Wild Patagonian squid, capers & parsley butter | 13.00 |
| Scottish mussels, lemon, tarragon & white wine | 10.00 |
| Confit duck gizzard, brie de Meaux, pickled blackberries & Cornish leaves | 11.00 |
| Lamb chop, haggis & coco beans | 13.00 |
| Baked Camembert, bone marrow, pickles & sourdough (for 2) *Please allow 20 minutes | 22.00 |
| Mains | |
| Roast aubergine & lentil curry | 21.00 |
| Mackerel fillets, creamed rainbow chard & mussels | 26.00 |
| Roast cod, gnocchi & prawn bisque | 32.00 |
| Suet crust beef bourguignon & mushroom pie. *£1 goes to Action Against Hunger. *Please allow 30 mins | 19.00 |
| 35 day aged rump steak, pommes frites, salad & wild garlic butter | 33.00 |
| Seven hour shoulder of lamb & braised butter beans (for 2)*Please allow 40 minutes | 62.00 |
| *35 day aged cote du boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Stilton, Camembert d’Isigny) | 9.00 |
| Basque cheesecake | 10.50 |
| Cold coconut cake & creamed coconut | 8.50 |
| Chocolate posset & shortbread | 7.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
