Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 12 July 2025
| Starters | |
|---|---|
| Marinated cucumber, dill, feta & pea hummus | 10.00 |
| Rainbow carrots, stracciatella, Cornish leaves, chive oil | 11.50 |
| Cold prawn bisque, devon crab & Cornish mussels | 13.00 |
| Taramasalata, radishes & sourdough | 9.50 |
| Ham hock salad, Noirmoutier potatoes, broad beans, oak leaf, capers, mint & mustard dressing | 10.50 |
| Steak tartare & beef fat toast | 12.00 |
| Deep fried camembert, grapes, Bayonne ham, rocket & walnuts | 13.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Puy Lentils, aubergine caviar, Greek yoghurt, roast cherry tomatoes & pine nuts | 21.00 |
| Cod, cold ratatouille & basil oil | 25.00 |
| Suet crust beef Bourguignon & mushroom pie | 18.00 |
| Chicken Kyiv, butter beans, peppers & piment d’Espelette | 19.00 |
| Rump steak, chips, salad & salsa verde | 28.00 |
| Barnsley chop, courgette spaghetti, capers, anchovy & chimichurri | 28.50 |
| Seven-hour lamb shoulder, marinated peppers & caperberries (for 2/3) | 75.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont L’évêque, Forme d'Ambert) | 9.00 |
| Pistachio cake, strawberry coulis & crème fraîche | 9.00 |
| Tiramisu | 9.00 |
| Chocolate cake & mixed berries | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
