Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Petit violet artichokes, pickled carrots, parmesan & olives £9.00
Green bean salad, croûtons, Roscoff onion, pickled girolles & wholegrain mustard dressing £9.00
Burrata, roasted peach & crispy shallots £9.50
Smocked mackerel, beetroot, horseradish & herbs £9.00
Sardines, rocket & chimichurri £8.00
Deep fried brawn, celeriac rémoulade & piment d’Espelette £8.00
Duck hearts, duck fat toast, watercress & mustard dressing £8.50
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Puy lentils, purple sprouting broccoli, roasted squash, spinach & harissa £15.00
Red wine braised cuttlefish, fennel, tomato & ‘nduja mayonnaise £19.00
Suet crust chicken, mushroom & tarragon pie *£1 is donated to Action Against Hunger £17.00
Roast cod, king prawns, samphire & lemon butter £20.00
Lamb cutlets, celeriac, spring onions & salsa verde £25.00
Hereford onglet, chips, mixed leaf salad & mushroom sauce £21.00
Duck magret, pommes sarladaises, baked tomato & Alsace bacon sauce (for 2) £40.00
Forerib of beef, chips, mixed leaf salad & green peppercorn sauce (for 2/3) £72.00
Sides  
Hispi cabbage & chilli butter £4.00
Buttered new potatoes £4.00
Chips & aioli £4.50
Mixed leaf salad £3.75
Dessert  
Neal’s Yard cheese selection, cranberry chutney & water biscuits (per cheese) £3.75
Sticky toffee pudding & pouring cream £8.50
Crème caramel £9.00
Strawberry crème patissière & chocolate shortcrust tart £8.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.