Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 27 December 2025
| Starters | |
|---|---|
| Purple sprouting broccoli, romesco, hazelnuts & pickled chilli | 10.50 |
| Burrata, pink navel orange, rocket & pinenuts | 13.50 |
| Smoked mackerel, buttermilk dressing, pickled beetroot & sorrel | 11.50 |
| Hot smoked salmon rillettes, crème fraiche, pickled cucumber & sourdough | 13.50 |
| Braised pig's cheek, polenta & pecorino | 13.50 |
| Landais duck foie gras, quince & duck fat brioche | 18.00 |
| Bresaola & celeriac rémoulade | 13.00 |
| Baked Camembert, bone marrow toast & pickles (for 2) | 21.00 |
| Mains | |
| Orzo, tomato, oyster mushroom, & Cantal | |
| Whole plaice, brown butter, capers & parsley | 26.00 |
| Cod, datterini, prawns, wild samphire & cream | 28.00 |
| Suet crust turkey, bacon & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| 48-day aged rump steak, pommes frites, salad, garlic & salsa verde | 30.50 |
| Roast pheasant, gratin dauphinois, salad & Alsace bacon sauce (for 2) | 40.00 |
| 35-day aged côte de boeuf, pommes frites, salad, garlic & salsa verde (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chili oil | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Crème au chocolat, salted caramel | 9.00 |
| Fondant au chocolat & griottines | 10.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
