Private Hire
Your event or party at the Drapers Arms
Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.
September/October Feasting Menu – £35.00 per head
Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’. We require seven working days to guarantee your options Vegetarians will be catered for from our à la carte menu on the day.
Starters
| Roast baby beetroots, goats curd & cobnuts |
| Mussels, samphire & breadcrumbs |
| Raw courgette, chilli, mint & feta |
| Crispy pork cheek, apple purée & wet walnuts |
| Crispy brawn, pickles & sriracha |
| Camembert, toast & pickles |
Main courses
All served with seasonal vegetables & buttered new potatoes. Market fish will be a whole fish – whatever is best from our suppliers that day.
| Steak & ale pie |
| Market fish, poached salsify & green sauce |
| Pork shoulder, Girolles & roast tomatoes |
| Rare roast beef, roast squash & chimichurri |
| Roast lamb, black cabbage & anchovy |
| Ox tongue & poached turnips |
Desserts
| Poached quince, meringue & cream] |
| Chocolate & blackberry mousse |
| Almond cake, roast figs & cream |
The Drapers Arms Canapé Menu
PLATTERS
These bar snacks come on large sharing platters and have approximately 20 pieces on each, and are £40 per platter.
| Black pudding scotch eggs |
| Pork and apple sausage rolls |
| Welsh rarebit |
| Croquettes: salt cod, ham hock, or potato & cheese |
| Pork pie and pickles |
CANAPÉS
The canapé menu is priced at £25.00 per head for five choices, two pieces of each choice per person. There is a minimum of 20 guests for the canapes menu. Please select five canapés from the list below.
| Chorizo, blue cheese & hazelnuts |
| Ogleshield puffs |
| Beetroot, goat’s curd & praline |
| Mushroom & tarragon on toast |
| Smoked mackerel & apple |
| Cured trout & cucumber |
| Devilled liver & bacon on toast |
| Duck ham & red currant jelly |
| Smoked haddock fritters & aioli |
| Deep fried pigs head & sauce gribiche |
| Brown crab & fennel on toast |
| Smoked salmon & horseradish |
Please note that there is a 12.5% service charge added to all party bookings.
