Private Hire
Your event or party at the Drapers Arms
Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.
The Drapers Arms – Spring Feasting Menu 2025
Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’.
£52 per head for 3 courses £44 for 2 courses
We require 10 working days to guarantee your options. Vegetarians and guests with special dietary requirements not covered by hosts food selection will be catered for from our a la carte menu on the day.ay.
Starters
| Pea, broad bean, mint & ricotta salad |
| Prawn & egg mimosa salad |
| Mussels cream & Roquefort |
| Confit pig cheek salad, cornichon, caper & mustard dressing |
| Beef fillet tartare & toast (£3 supplement pp) |
Main courses
All served with seasonal vegetables & buttered new potatoes
| Whole market fish, clams, mussels & creamed white wine sauce |
| Roast chicken & Caesar salad |
| Seven-hour shoulder of lamb, courgette spaghetti salad & anchovy dressing |
| Morteau & Toulouse sausage, bacon & puy lentils |
| Côte de boeuf & bone marrow pomme * £8 per person supplement |
Desserts
Please select as many sharing desserts as you would like to feed your group. Each dessert is £35 & serves approximately 4-5 people
| Strawberry posset & shortbread |
| Rhubarb crumble |
| Sticky toffee pudding, chocolate & toffee sauce |
| Cheese platter for 8 –£50 per platter |
The Drapers Arms – Sunday Feasting Menu 2025
We require 10 working days to guarantee your options. Vegetarians and guests with special dietary requirements will be catered for from our à la carte menu on the day.
Starters
| Chicory, pomegranate, pine nuts & feta |
| Mussels, Roquefort & cream |
| Smoked mackerel, spring onion, Cornish potatoes, Crème fraîche, chilli & dill |
| Parma ham, rocket, tomato & parmesan |
Main courses
Please select as many sharing roasts as you would like to feed your group.
| Whole roast chicken, roast potatoes, seasonal vegetables & bread sauce (serves 2/3) £42.00 |
| Forerib of beef, roast potatoes, seasonal vegetables, horseradish & Yorkshire puddings (serves 2/3) £85.00 |
| Roast rolled & stuffed pork belly, roast potatoes, seasonal vegetables, apple sauce & crackling (serves 3) £56.00 |
| Slow cooked shoulder of lamb, roast potatoes, seasonal vegetables & mint sauce (for 2/3) £70.00 |
Desserts
Please select as many sharing desserts as you would like to feed your group. Each dessert is £35 & serves approximately 4-5 people
| Pear & apple crumble, pouring cream |
| Sticky banana pudding & toffee sauce |
Please note that there is a 12.5% service charge added to all party bookings.
