Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
We are closed for lunch today, apologies for any inconvenience caused
Petit violet artichokes, pickled carrots, parmesan & olives £9.00
Burrata, roasted peach & crispy shallots £9.50
Sardines, rocket & chimichurri £8.00
Green bean salad, croûtons, Roscoff onion, pickled girolles & wholegrain mustard dressing £9.00
Duck hearts, duck fat toast, watercress & mustard dressing £8.50
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Puy lentils, purple sprouting broccoli, roasted squash, spinach & harissa £15.00
Red wine braised cuttlefish, fennel, tomato & ‘nduja mayonnaise £19.00
Roast cod, king prawns, samphire & lemon butter £20.00
Suet crust chicken, mushroom & tarragon pie *£1 is donated to Action Against Hunger £17.00
Rolled shoulder of lamb, celeriac purèe, cornish leaves & lamb jus £21.00
Hereford onglet, chips, mixed leaves & mushroom sauce £21.00
Lamb cutlets, celeriac, spring onions & salsa verde £25.00
Duck magret, roast Cornish potatoes, green beans& bacon sauce (for 2) £40.00
Forerib of beef, chips, mixed leaf salad & green peppercorn sauce (for 2/3) £72.00
Sides  
Buttered new potatoes £4.00
Hispi cabbage & chilli butter £4.00
Chips & aioli £4.50
Mixed leaf salad £3.75
Dessert  
Neal’s Yard cheese selection, apple & currant chutney & water biscuits (per cheese) £4.00
Sticky toffee pudding & pouring cream £8.50
Crème caramel £7.50
Strawberry crème patissière & chocolate shortcrust tart £8.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.