Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Deep fried cauliflower, braised leeks, kohlrabi, chilli mayonnaise & pickled red cabbage £8.00
Fig, Parma ham & almond salad £9.00
Pork cheek, apple puree, raisin ragu £8.00
Citrus cured salmon, crème fraiche, dill & rocket £8.00
Beetroot, buckwheat, ricotta & walnut salad £8.00
Squid, borlotti beans, chilli, rocket & aioli £9.00
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Tamarind glazed aubergine, chickpea puree & bulghur wheat £16.00
Celeriac wellington, sweet potato mash & spinach £16.00
Suet crust chicken & mushroom pie *50p is donated to Action Against Hunger £16.00
Plaice, cous cous , asparagus, samphire, seaweed butter £22.00
Cod, celeriac puree, pak choi, monk's beard, capers, brown shrimp & paprika butter £20.00
Lamb rump, white beans, broccoli & spring onion £21.00
Bavette steak, potato fondant, kale & chimichurri £21.00
Forerib of beef, chips, watercress & aioli £65.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaf salad £3.75
Dessert  
Neal's Yard cheese selection, red currant jelly & crackers (per cheese) £3.75
Hazelnut & rum cake, butterscotch & whipped cream £8.00
Chocolate marquise, creme fraiche & hazelnuts £8.00
Strawberry bavarois, strawberry sauce £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.