Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 25 March 2025
| Starters | |
|---|---|
| French asparagus, Comte cream & walnuts | 14.00 |
| Creamed celeriac risotto, aged Parmesan & frisée | 12.00 |
| Skate wing terrine, capers, sundried tomato & blood orange | 12.00 |
| Scottish king scallops, asparagus & scallop roe velouté | 15.00 |
| Pork rillettes, cornichons & toast | 8.50 |
| Confit & fried pork jowl, cornichons, capers & Dijon mustard dressing | 9.50 |
| Veal sweetbread à la forestière | 16.50 |
| Baked camembert, sourdough, bone marrow & pickles (for 2) | 20.00 |
| Mains | |
| Spiced braised borlotti beans, peppers & artichoke | 21.00 |
| Whole plaice, monk’s beard, mussels & prawn bisque | 27.00 |
| Cod, fennel, celery, dill & brown crab | 27.50 |
| Suet crust beef bourguignon & mushroom pie *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, chips, salad & salsa verde | 28.00 |
| Confit guinea fowl leg, pomme purée, baby carrots & chicken jus | 24.00 |
| Baked Vacherin du Mont D’Or, chorizo, potatoes & salad (for 2) | 54.00 |
| Seven hour lamb shoulder, braised butter beans & anchovy dressing (for 2/3) | 75.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| Grenailles potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Tomato & pepper salad | 7.50 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) | 9.00 |
| Banoffee pot | 9.50 |
| Chocolate cake, vanilla crème fraîche & sour cherry | 9.50 |
| Strawberry posset & shortbread | 9.00 |
| Rhubarb & apple crumble (for 2) | 20.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
