Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 18 April 2024
Starters | |
---|---|
Panzanella salad | 9.50 |
Grilled king oyster mushroom, asparagus, rocket & hazelnut pesto | 11.50 |
Smoked trout rillettes, pickled cucumber & sourdough | 10.00 |
Devon crab croquette & saffron mayonnaise | 12.00 |
Taramasalata, radishes, piment d’Espelette & sourdough | 9.00 |
Pork & duck pate, pickles & sourdough | 9.50 |
Lamb kidneys, black beans, chilli, coriander & bone marrow | 9.50 |
Chicken livers, duck fat toast, & watercress | 9.50 |
Charcuterie plate, cornichons & toast (for 2) | 16.00 |
Baked camembert, bone marrow, toast & pickles (for 2) | 18.50 |
Mains | |
Artichoke, orzo, basil, winter tomato, pecorino & crispy shallots | 19.00 |
Ravioles, asparagus velouté & morels | 23.00 |
Swordfish & wild garlic pomme purée | 24.00 |
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
Toulouse sausage, Puy lentils, Alsace bacon & mustard dressing | 19.00 |
Braised shoulder of lamb, fregola & harissa | 20.00 |
Onglet steak, chips, salad, wild garlic & pink peppercorn butter | 25.00 |
Rib eye steak, chips, salad, wild garlic & pink peppercorn butter | 35.00 |
Pork Tomahawk, pommes sarladaises & chimichurri (for 2) | 54.00 |
54 day aged T-bone steak, chips, salad & bernaise sauce (for 2) | 60.00 |
Fillet of beef Wellington, gratin dauphinois & red wine jus (for 2) | 80.00 |
35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 85.00 |
Sides | |
Chips | 5.50 |
Buttered Cornish potatoes | 5.00 |
Cabbage & chilli butter | 5.00 |
Mixed leaf salad & vinaigrette | 5.00 |
Confit duck fat potatoes | 5.50 |
Purple sprouting broccoli, anchovy dressing | |
Dessert | |
Cheese plate, apple cranberry chutney & water biscuits (Roqfourt, tunworth, Saint Marcellin & St Nectaire) | 12.00 |
Strawberry cheesecake | 9.50 |
Greek yoghurt cake & mix berry compote | 8.00 |
Spiced pineapple carpaccio, pistachio & coconut crumble | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.