Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Bobby beans, ricotta & flaked almonds £8.50
Duck hearts, sweetcorn & pickled mushrooms £8.50
Cuttlefish, griddled polenta & olives £9.00
Rabbit & black pudding terrine £9.00
Mussels, bacon, shallots & tarragon £8.50
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Gnocchi, green beans, spring onion, egg yolk & parmesan (vegetarian) £16.00
Chickpea, aubergine & chermoula (vegan) £15.50
Suet crust chicken & tarragon pie *50p is donated to Action Against Hunger £15.50
Sea bass, Jersey Royals, mustard & radish £21.00
Cod, spiced cauliflower & pickled sultanas £20.00
Lamb neck fillet, roast courgette, lemon & aioli £21.00
Onglet, chips, watercress & bearnaise butter £21.00
Fore-rib of beef, chips, mixed salad & horseradish (for 2/3) £65.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaf salad £3.75
Dessert  
Neal’s Yard cheese selection, apple & currant chutney & water biscuits (per cheese) £3.75
Plum, blueberry & almond tart £8.00
Panna cotta & roasted grapes £8.00
Chocolate mousse, redcurrants & honeycomb £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.