Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Butternut squash soup & crispy sage £7.00
Beetroot, herbs, sesame & goat’s cheese £7.00
Burrata, marinated peppers & herbs £9.50
Duck hearts & livers, duck fat toast, watercress & mustard sauce £9.50
Smoked trout fillet, tartare sauce & Cornish leaves £9.00
Rabbit & bacon terrine, cornichons & toast £8.50
Steak tartare, crispy shallots, toast & watercress £10.50
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Rose harissa cauliflower, pearl barley, pomegranate, hazelnuts & herb yoghurt £15.00
Grey mullet, fennel, tomato stew & tarragon cream £20.00
Roast stone bass, oyster mushroom, baby leeks, samphire, lemon & caper butter £21.00
Suet crust beef bourguignon pie *£1 is donated to Action Against Hunger £17.00
Lamb faggot, spinach & pomme purée £21.00
Hereford onglet, chips, mixed leaves & bone marrow butter £21.00
Barnsley chop, celeriac, spring onions & salsa verde £25.00
Duck magret, Cornish potatoes, green beans & peppercorn sauce (for 2) £40.00
Forerib of beef, chips, mixed leaf salad & green peppercorn sauce (for 2/3) £72.00
Sides  
Buttered new potatoes £4.00
Hispi cabbage & chilli butter £4.00
Chips & aioli £4.50
Mixed leaf salad £3.75
Dessert  
Neal’s Yard cheese selection, cranberry sauce & water biscuits (per cheese) £4.00
Chocolate ganache, almond meringue & griottines £9.00
Guinness cake & Bailey’s yogurt £8.50
Plum, blackberry Financier & whipped cream £8.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.