Food Menus
New Takeaway Service
Our Takeaway service is now live so you can enjoy The Drapers kitchen at home
Order NowDining at The Drapers Arms
Our menus change daily and according to what is in season.
Saturday Lunch Menu - Sat 25 July 2020
Starters | |
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Courgette, pea & mint soup | £7.00 |
Heirloom tomatoes, anchovy, basil & croutons | £8.00 |
Octopus, coco beans, chorizo & parsley | £10.00 |
Smoked salmon, new potatoes, capers, dill & creme fraiche | £8.00 |
Oxtail croquettes, beef fat mayonnaise, cornichons & rocket salad | £8.00 |
Jerk quail, summer slaw | £9.00 |
Baked Camembert, pickles & toast (for 2) | £12.50 |
Mains | |
Harissa roast carrots & courgettes, bulgur wheat, preserved lemon & broad beans | £16.00 |
Summer mezze (vegan) | £16.00 |
Suet crust chicken & mushroom pie *50p is donated to Action Against Hunger | £16.00 |
Fish stew, cod, sea-bream, mussels, fennel, saffron aioli & toast | £22.00 |
Sirloin steak, dauphinoise, watercress & bone marrow butter | £24.00 |
Lamb rump, peas, bacon baby gem & pearl onion | £20.00 |
Turbot, pea veloute, Jersey Royals, bacon & grelot onion | £23.00 |
Fore-rib of beef, chips, watercress & aioli (for 2/3) | £65.00 |
Dessert | |
Neal's Yard cheese selection, red currant jelly & water biscuits (per cheese) | £3.25 |
Raspberry & almond tart, creme fraiche | £8.00 |
Strawberry cheesecake | £8.00 |
Chocolate pave, hazelnut praline | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.